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Metabolite profile of Bambara groundnut (Vigna subterranea) and dawadawa (an African fermented condiment) investigation using gas chromatography high resolution time-of-flight mass spectrometry (GC-HRTOF-MS)
Adebiyi, Janet Adeyinka
;
Njobeh, Patrick Berka
;
Adebo, Oluwafemi Ayodeji
;
Kayitesi, Eugenie
(
Elsevier
,
2021-04
)
Proximate analyses and amino acid composition of selected wild indigenous fruits of Southern Africa
Sibiya, Nozipho P.
;
Kayitesi, Eugenie
;
Moteetee, Annah N.
(
MDPI
,
2021-04
)
Physicochemical characteristics, microstructure and health promoting properties of green banana flour
Khoza, Minenhle
;
Kayitesi, Eugenie
;
Dlamini, Bhekisisa C.
(
MDPI
,
2021-11-23
)
Infrared heating under optimized conditions enhanced the pasting and swelling behaviour of cowpea starch
Oyeyinka, Samson A.
;
Oyedeji, Ajibola B.
;
Ogundele, Opeolu M.
;
Adebo, Oluwafemi A.
;
Njobeh, Patrick B.
;
Kayitesi, Eugenie
(
Elsevier
,
2021-08
)
The sensory profiles of flatbreads made from sorghum, cassava, and cowpea flour used as wheat flour alternatives
Dankwa, Rita
;
Aisala, Heikki
;
Kayitesi, Eugenie
;
De Kock, Henrietta Letitia
(
MDPI
,
2021-12-14
)
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Author
Kayitesi, Eugenie (9)
Oyeyinka, Samson A. (4)
Adebo, Oluwafemi A. (3)
Njobeh, Patrick B. (3)
Adebiyi, Janet Adeyinka (1)
Adebo, Oluwafemi Ayodeji (1)
Adepegba, Adetutu A. (1)
Aisala, Heikki (1)
Akintayo, Olaide A. (1)
Bester, Megan Jean (1)
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Antioxidant activity (2)
Infrared heating (2)
African pumpkin (Momordica balsamina) (1)
Antioxidant properties (1)
Bambara groundnut (Vigna subterranean) (1)
Bioaccessibility (1)
Cassava (1)
Composites (1)
Cowpea (1)
Cowpea starch (1)
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Date Issued
2021 (9)
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