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Showing 5 out of a total of 16 results for community: Food Science.
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Visualisation of the distribution of minerals in red non-tannin finger millet using PIXE microanalysis
Kruger, Johanita
;
Pineda-Vargas, Carlos
;
Minnis-Ndimba, Roya
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2014-07
)
Effects of reducing phytate content in sorghum through genetic modification and fermentation on in vitro iron availability in whole grain porridges
Kruger, Johanita
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Oelofse, Andre
(
Elsevier
,
2012-03
)
I feel it in my bones
Kruger, Johanita
(
AgriConnect
,
2016-08
)
Potential for improvement in yeast nutrition in raw whole grain sorghum and maize lager brewing and bioethanol production through grain genetic modification and phytase treatment
Kruger, Johanita
;
Oelofse, Andre
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley-Blackwell
,
2012-05
)
Micro-PIXE mapping of mineral distribution in mature grain of two pearl millet cultivars
Minnis-Ndimba, Roya
;
Kruger, Johanita
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Mtshali, C.
;
Pineda-Vargas, C.A.
(
Elsevier
,
2015-11
)
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Author
Kruger, Johanita (16)
Taylor, J.R.N. (John Reginald Nuttall) (11)
Minnis-Ndimba, Roya (3)
Oelofse, Andre (3)
Duodu, Kwaku Gyebi (2)
Mtshali, C. (2)
Adetola, Oluyimika Yanmife (1)
Adeyanju, Adeyemi A. (1)
Dlamini, Bhekisisa Chushuta (1)
Emmambux, Mohammad Naushad (1)
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Iron (8)
Zinc (6)
Sorghum (4)
Phytate (3)
Bioaccessibility (2)
Calcium (2)
Cowpea (2)
Fortification (2)
Magnesium (2)
Maize (2)
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