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Showing 5 out of a total of 25 results for community: Food Science.
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Processing technologies for developing low GI foods –a review
Mapengo, Clarity Ropafadzo
;
Emmambux, Mohammad Naushad
(
Wiley
,
2022-07
)
Entrepreneur-led food fortification : a complementary approach for nutritious diets in developing countries
Taylor, J.R.N. (John Reginald Nuttall)
;
Ferruzzi, Mario G.
;
Ndiaye, Cheikh
;
Traor, Djibril
;
Mugalavai, Violet K.
;
De Groote, Hugo
;
O'Brien, Cheryl
;
Rendall, Timothy J.
;
Hamaker, Bruce R.
(
Elsevier
,
2023-03
)
Nutritional quality of wet and dry processed Moringa oleifera Lam. leaves : a review
Mehlomakulu, Ngwekazi Nwabisa
;
Emmambux, Mohammad Naushad
(
Taylor and Francis
,
2022
)
Highlighting the impact of lactic-acid-bacteria-derived flavours or aromas on sensory perception of African fermented cereals
Kayitesi, Eugenie
;
Onojakpor, Ogheneyoma
;
Moyo, Siphosanele Mafa
(
MDPI
,
2023-01
)
Development implementation and evaluation of a nutrition education programme for primary school children in resource-limited settings in Pretoria
Unknown author
(
University of Pretoria
,
2017
)
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Author
Emmambux, Mohammad Naushad (11)
Taylor, J.R.N. (John Reginald Nuttall) (6)
De Kock, Henrietta Letitia (3)
Duodu, Kwaku Gyebi (3)
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SDG-02: Zero hunger (25)
Low- and middle-income countries (LMICs) (3)
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Micronutrient deficiencies (2)
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SDG-03: Good health and well-being (2)
Sorghum (2)
South Africa (SA) (2)
African fermented cereals (1)
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