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Showing 5 out of a total of 479 results for community: Food Science.
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Postmodern consumers' consciousness of climate change and actions that could mitigate unsustainable
Ferreira, Dominique
;
Marx-Pienaar, Nadene Johanna Maria Magdalena
;
Sonnenberg, Nadine Cynthia
(
South African Association of Family Ecology and Consumer Sciences
,
2016
)
Relating physico-chemical properties of frozen green peas (Pisum sativum L.) to sensory quality
Nleya, Kathleen Mutsa
;
Minnaar, Amanda
;
De Kock, Henrietta Letitia
(
Wiley
,
2014-03
)
Sensory characteristics of wholegrain and bran-rich cereal foods - a review
Heiniö, R-L.
;
Noort, M.W.J.
;
Katina, K.
;
Alam, S.A.
;
Sozer, N.
;
De Kock, Henrietta Letitia
;
Hersleth, M.
;
Poutanen, K.
(
Elsevier
,
2016-01
)
Cereal food technologies - India and Africa trends and the need for collaborative and networking programmes
Prakash, Vibhu
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2012-09
)
Characterisation of pathogenic Escherichia coli associated with food and irrigation water in South Africa
Unknown author
(
University of Pretoria
,
2018
)
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Taylor, J.R.N. (John Reginald Nuttall) (85)
Buys, E.M. (Elna Maria) (57)
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SDG-02: Zero hunger (25)
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