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Showing 5 out of a total of 489 results for community: Food Science.
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Sensory implications of chicken meat spoilage in relation to microbial and physicochemical characteristics during refrigerated storage
Katiyo, Wendy
;
De Kock, Henrietta Letitia
;
Coorey, Ranil
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2020-06
)
Lipid stabilisation and partial pre-cooking of pearl millet by thermal treatments
Unknown author
(
University of Pretoria
,
2007-07-26
)
The development of a theoretical model to investigate factors associated with environmental significant choice behaviour in the South African major household appliance market : an integrative conceptual approach
Sonnenberg, Nadine Cynthia
;
Erasmus, Alet C. (Aletta Catharina)
(
South African Association of Family Ecology and Consumer Sciences
,
2013
)
Measuring consumers' interest in instant fortified pearl millet products : a field experiment in Touba, Senegal
De Groote, Hugo
;
Kariuki, Sarah W.
;
Traore, Djibril
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Ferruzzi, Mario G.
;
Hamaker, Bruce R.
(
Wiley
,
2018-04
)
Effect of substituting sunflower oil with starch-based fat replacers on sensory profile, tribology, and rheology of reduced-fat mayonnaise-type emulsions
Agyei-Amponsah, Joyce
;
Macakova, Lubica
;
De Kock, Henrietta Letitia
;
Emmambux, Mohammad Nausha
(
Wiley
,
2021-03
)
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Taylor, J.R.N. (John Reginald Nuttall) (87)
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