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Retail cost and energy adjusted cost are associated with dietary diversity and nutrient adequacy for diets of 6-24 months children
Mulabisano, Tshavhuyo A.
;
Laubscher, Ria
;
Hoffman, Marinel
;
Hill, Jillian
;
Kunneke, Ernesta
;
Smuts, Cornelius M.
;
Faber, Mieke
(
MDPI
,
2022-08-17
)
Listeria monocytogenes pathogenesis : the role of stress adaptation
Sibanda, Thulani
;
Buys, E.M. (Elna Maria)
(
MDPI
,
2022-07-27
)
Bioplastic film making properties of quality protein maize (QPM) zein
Baloyi, Julia Thandikile
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2023-07
)
Processing technologies for developing low GI foods –a review
Mapengo, Clarity Ropafadzo
;
Emmambux, Mohammad Naushad
(
Wiley
,
2022-07
)
Small-scale microwave cooking-based procedure for evaluation of injera-making quality of sorghum genotypes
Mezgebe, A.G. (Abadi)
;
De Kock, Henrietta Letitia
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2023-05
)
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Author
Emmambux, Mohammad Naushad (12)
Taylor, J.R.N. (John Reginald Nuttall) (8)
De Kock, Henrietta Letitia (5)
Hamaker, Bruce R. (4)
Duodu, Kwaku Gyebi (3)
Kayitesi, Eugenie (3)
Amiri-Rigi, Atefeh (2)
Mapengo, Clarity Ropafadzo (2)
Mehlomakulu, Ngwekazi Nwabisa (2)
Milani, Peiman (2)
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SDG-02: Zero hunger (31)
Low- and middle-income countries (LMICs) (3)
Antioxidant (2)
Dough rheology (2)
Fermentation (2)
Lactic acid bacteria (LAB) (2)
Micronutrient deficiencies (2)
Nutrient adequacy (2)
SDG-03: Good health and well-being (2)
Sorghum (2)
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2023 (15)
2022 (10)
2024 (5)
2017 (1)
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