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Showing 20 out of a total of 479 results for community: Food Science.
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Properties of thermoplastic maize starch-zein composite films prepared by extrusion process under alkaline conditions
Masanabo, Mondli Abednicko
;
Ray, Suprakas Sinha
;
Emmambux, Mohammad Naushad
(
Elsevier
,
2022-05
)
Improvement of zein dough characteristics using dilute organic acids
Unknown author
(
University of Pretoria
,
2013
)
Pigmented flower extracts of plant species from the Geraniaceae and Lamiaceae families as natural food colourants : anthocyanin composition, thermal and oxidative stability
Venter, Anton
;
Fisher, Hennie
;
Stafford, Gary I.
;
Duodu, Kwaku Gyebi
(
Wiley
,
2022-07
)
Does a sorghum-cowpea composite porridge hold promise for contributing to alleviating oxidative stress?
Apea-Bah, Franklin B.
;
Minnaar, Amanda
;
Bester, Megan Jean
;
Duodu, Kwaku Gyebi
(
Elsevier
,
2014-08
)
Why sorghum and biscuits have similar texture : the roles of protein starch and sugar
Unknown author
(
University of Pretoria
,
2017
)
Body shape versus body form : a comparison of the body shapes of female Swazi consumers with those of body forms used in apparel manufacturing
De Klerk, Helena Maria
;
Mabuza, Letsiwe Lindiwe
;
Adamski, Karien
(
South African Association of Family Ecology and Consumer Sciences
,
2014
)
Physico-chemical modification of kafirin microstructures for application as biomaterials
Unknown author
(
University of Pretoria
,
2012
)
An evaluation of the customer service in supermarkets in Pretoria East, Tshwane Metropolis, South Africa
Marx-Pienaar, Nadene Johanna Maria Magdalena
;
Erasmus, Alet C. (Aletta Catharina)
(
South African Association of Family Ecology and Consumer Sciences
,
2006
)
Improvement of maize bread quality through modification of dough rheological properties by lactic acid bacteria fermentation
Falade, Adediwura T.
;
Emmambux, Mohammad Naushad
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2014-11
)
Preparation, characterisation and functionality of kafirin microparticles
Unknown author
(
University of Pretoria
,
2009-12-17
)
Micronisation of cowpeas : the effects on sensory quality, phenolic compounds and bioactive properties
Unknown author
(
University of Pretoria
,
2013
)
Influence of waxy (high amylopectin) and high protein digestibility traits in sorghum on injera sourdough-type flatbread sensory characteristics
Mezgebe, Abadi Gebre
;
Taylor, J.R.N. (John Reginald Nuttall)
;
De Kock, Henrietta Letitia
(
MDPI
,
2020-11
)
Comparison between food-to-food fortification of pearl millet porridge with moringa leaves and baobab fruit and with adding ascorbic and citric acid on iron, zinc and other mineral bioaccessibility
Adetola, Oluyimika Yanmife
;
Kruger, Johanita
;
White, Zelda
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2019-06
)
Utilisation of marama bean [Tylosema esculentum (Burchell) A. Schreiber] flour in gluten-free bread making
Unknown author
(
University of Pretoria
,
2020
)
Diversity of Bacillus cereus strains in extended shelf life
Mugadza, D.T. (Desmond)
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2017-10
)
Proximate analyses and amino acid composition of selected wild indigenous fruits of Southern Africa
Sibiya, Nozipho P.
;
Kayitesi, Eugenie
;
Moteetee, Annah N.
(
MDPI
,
2021-04
)
Microstructure of protein bodies in marama bean species
Amonsou, E.O. (Eric Oscar)
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Minnaar, Amanda
(
Elsevier
,
2011-01
)
Transgenic sorghum with altered kafirin synthesis : kafirin solubility, polymerization, and protein digestion
Da Silva, Laura S.
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
American Chemical Society
,
2011-09
)
Physicochemical properties of fermented wheat-chickpea-rice weaning blend
Adhikari, Bhaskar M.
;
Adelakun, Oluyemisi E.
;
Katawal, Surendra B.
(
Emerald
,
2013
)
The nutrient composition of South African mutton
Sainsbury, Jeanine
;
Schonfeldt, H.C. (Hettie Carina)
;
Van Heerden, S.M.
(
Elsevier
,
2011-06
)
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Author
Taylor, J.R.N. (John Reginald Nuttall) (85)
Buys, E.M. (Elna Maria) (57)
De Kock, Henrietta Letitia (54)
Emmambux, Mohammad Naushad (42)
Duodu, Kwaku Gyebi (30)
Taylor, Janet (25)
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Minnaar, Amanda (18)
Jacobs, Bertha Margaretha (15)
Sonnenberg, Nadine Cynthia (15)
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UCTD (179)
Sorghum (47)
SDG-02: Zero hunger (25)
Kafirin (18)
South Africa (SA) (15)
Maize (14)
Antioxidant activity (11)
Cowpea (11)
Iron (11)
Fermentation (10)
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