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Showing 9 out of a total of 9 results for community: Food Science.
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The role of traditional foods in food-based dietary guidelines - a South African case study on maas (cultured milk)
Du Plooy, Z.
;
Schonfeldt, H.C. (Hettie Carina)
;
Hall, Nicolette Gibson
(
Elsevier
,
2018-01
)
Effect of age and cut on cooking loss, juiciness and flavour of South African beef
Schonfeldt, H.C. (Hettie Carina)
;
Strydom, P.E. (Phillip Evert)
(
Elsevier
,
2011-03
)
Policy for the complex burden of malnutrition in Africa : a research agenda to bring consumers and supply chains together
Thow, Anne Marie
;
Viljoen, Annemarie T.
;
Schonfeldt, H.C. (Hettie Carina)
;
De Kock, Henrietta Letitia
;
Du Rand, Gerrie Elizabeth
;
Gericke, Gerda J.
;
Negin, Joel
(
Cambridge University Press
,
2017-04
)
The nutrient composition of South African lamb (A2 grade)
Van Heerden, S.M.
;
Schonfeldt, H.C. (Hettie Carina)
;
Kruger, Rozanne
;
Smit, M.F.
(
Elsevier
,
2007-12
)
Effect of age and cut on tenderness of South African beef
Schonfeldt, H.C. (Hettie Carina)
;
Strydom, P.E. (Phillip Evert)
(
Elsevier
,
2011-03
)
What’s cooking? Exploring red meat cooking methods among consumers in the Western Cape
Vermeulen, Hester
;
Pretorius, Beulah
;
Schonfeldt, H.C. (Hettie Carina)
(
Plaas Media
,
2020-06
)
Development of a rapid assessment method for the prediction of the glycemic index
Gibson, Nicolette
;
Schonfeldt, H.C. (Hettie Carina)
;
Pretorius, Beulah
(
Elsevier
,
2011-06
)
The nutrient composition of South African mutton
Sainsbury, Jeanine
;
Schonfeldt, H.C. (Hettie Carina)
;
Van Heerden, S.M.
(
Elsevier
,
2011-06
)
Vitamin A content of fortified maize meal and porridge as purchased and consumed in South Africa
Pretorius, Beulah
;
Schonfeldt, H.C. (Hettie Carina)
(
Elsevier
,
2012
)
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Schonfeldt, H.C. (Hettie Carina) (9)
Pretorius, Beulah (3)
Strydom, P.E. (Phillip Evert) (2)
Van Heerden, S.M. (2)
De Kock, Henrietta Letitia (1)
Du Plooy, Z. (1)
Du Rand, Gerrie Elizabeth (1)
Gericke, Gerda J. (1)
Gibson, Nicolette (1)
Hall, Nicolette Gibson (1)
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Beef cattle -- Age -- South Africa (2)
Cooking (Beef) -- South Africa (2)
Food -- Composition (2)
Food security (2)
Meat cuts -- South Africa (2)
Nutrient composition: South African lamb (2)
South Africa (SA) (2)
Africa (1)
Agriculture (1)
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2010 - 2020 (8)
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