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Showing 20 out of a total of 271 results for community: Food Science.
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Micronisation of cowpeas : the effects on sensory quality, phenolic compounds and bioactive properties
Unknown author
(
University of Pretoria
,
2013
)
Characterization of Listeria monocytogenes responses to food-related stress and population dynamics in soft cheese
Unknown author
(
University of Pretoria
,
2018
)
Shigatoxin producing Escherichia coli O157 and non-O157 serotypes in producer-distributor bulk milk
Unknown author
(
University of Pretoria
,
2017
)
Increasing the utilisation of sorghum, millets and pseudocereals : developments in the science of their phenolic phytochemicals, biofortification and protein functionality
Taylor, J.R.N. (John Reginald Nuttall)
;
Belton, Peter S.
;
Beta, Trust
;
Duodu, Kwaku Gyebi
(
Elsevier
,
2014-05
)
Replacing electrolytic iron in a fortification-mix with NaFeEDTA increases both iron and zinc availabilities in traditional African maize porridges
Kruger, Johanita
(
Elsevier
,
2016-08
)
Physicochemical properties of fermented wheat-chickpea-rice weaning blend
Adhikari, Bhaskar M.
;
Adelakun, Oluyemisi E.
;
Katawal, Surendra B.
(
Emerald
,
2013
)
Improving iron and zinc bioaccessibility through food-to-food fortification of pearl millet with tropical plant foodstuffs (moringa leaf powder, roselle calyces and baobab fruit pulp)
Van der Merwe, Renee
;
Kruger, Johanita
;
Ferruzzi, Mario G.
;
Duodu, Kwaku Gyebi
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Springer
,
2019-03
)
Physico-chemical modification of kafirin microstructures for application as biomaterials
Unknown author
(
University of Pretoria
,
2012
)
Improvement of maize bread quality through modification of dough rheological properties by lactic acid bacteria fermentation
Falade, Adediwura T.
;
Emmambux, Mohammad Naushad
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2014-11
)
Gamma-irradiation of cowpeas to understand the mechanisms responsible for the hard-to-cook defect
Unknown author
(
University of Pretoria
,
2018
)
Microstructure of protein bodies in marama bean species
Amonsou, E.O. (Eric Oscar)
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Minnaar, Amanda
(
Elsevier
,
2011-01
)
Irrigation water as a potential preharvest source of bacterial contamination of vegetables
Ijabadeniyi, Oluwatosin A.
;
Buys, E.M. (Elna Maria)
;
Debusho, Legesse Kassa
;
Van der Linde, Michael J. (Mike)
(
Wiley-Blackwell
,
2011-11
)
Towards the development of peanut–wheat flour composite dough : influence of reduced‐fat peanut flour on bread quality
Adeboye, A.S.
;
Fayemi, Olanrewaju Emmanuel
;
Bamgbose, A.
;
Adewunmi, A.
;
Sobowale, S.S.
(
Wiley
,
2018-01
)
Microwave-assisted extraction of bound phenolic acids in bran and flour fractions from sorghum and maize cultivars varying in hardness
Chiremba, Constance
;
Rooney, Lloyd W.
;
Beta, Trust
(
American Chemical Society
,
2012-05
)
The science of the tropical cereals sorghum, maize and rice in relation to lager beer brewing
Taylor, J.R.N. (John Reginald Nuttall)
;
Dlamini, Bhekisisa Chushuta
;
Kruger, Johanita
(
Wiley-Blackwell
,
2013
)
Nutritional and functional properties of porridges from extrusion cooked cassava-soy composite with wheat bran or grape pomace
Unknown author
(
University of Pretoria
,
2017
)
Body shape versus body form : a comparison of the body shapes of female Swazi consumers with those of body forms used in apparel manufacturing
De Klerk, Helena Maria
;
Mabuza, Letsiwe Lindiwe
;
Adamski, Karien
(
South African Association of Family Ecology and Consumer Sciences
,
2014
)
Transgenic sorghum with altered kafirin synthesis : kafirin solubility, polymerization, and protein digestion
Da Silva, Laura S.
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
American Chemical Society
,
2011-09
)
The effects of antioxidants and shelf life conditions on oxidation markers in a sunflower oil salad dressing emulsion (SOSDE)
Sainsbury, Jeanine
;
Grypa, Roman
;
Ellingworth, John
;
Duodu, Kwaku Gyebi
;
De Kock, Henrietta Letitia
(
Elsevier
,
2016-12
)
Enhancement of the pasting properties of teff and maize starches through wet-heat processing with added stearic acid
D’Silva, Tanya V.
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Emmambux, Mohammad Naushad
(
Elsevier
,
2011-03
)
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Author
Taylor, J.R.N. (John Reginald Nuttall) (66)
Buys, E.M. (Elna Maria) (41)
De Kock, Henrietta Letitia (33)
Emmambux, Mohammad Naushad (22)
Taylor, Janet (22)
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Minnaar, Amanda (17)
Kruger, Johanita (16)
Sonnenberg, Nadine Cynthia (10)
Anyango, Joseph Ochieng (8)
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UCTD (90)
Sorghum (34)
Kafirin (13)
Maize (10)
Cowpea (8)
Iron (8)
Fermentation (7)
Protein digestibility (7)
South Africa (SA) (7)
Escherichia coli (6)
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