Search
Login
UPSpace Home
→
Natural and Agricultural Sciences
→
Food Science
→
Search
JavaScript is disabled for your browser. Some features of this site may not work without it.
Search
Filters
Use filters to refine the search results.
Current Filters:
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
New Filters:
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Showing 3 out of a total of 3 results for community: Food Science.
(0.009 seconds)
Now showing items 1-3 of 3
1
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Antioxidant effect of a crude phenolic extract from sorghum bran in sunflower oil in the presence of ferric ions
Sikwese, F.E.
;
Duodu, Kwaku Gyebi
(
Elsevier
,
2007
)
Phenolic content and antioxidant activity of South African sorghums and of flours and cookies made from them
Unknown author
(
University of Pretoria
,
2009-12-08
)
Finger millet grain phenolics and their impact on malt and cookie quality
Unknown author
(
University of Pretoria
,
2009-10-29
)
Now showing items 1-3 of 3
1
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Browse
All of UPSpace
Communities & Collections
Issue Date
Authors
Titles
Subjects
Supervisor
UP Author
UP Postgraduate
Type
This Community
Issue Date
Authors
Titles
Subjects
Supervisor
UP Author
UP Postgraduate
Type
My Account
Login
Register
UPSpace Workspace
Discover
Author
Duodu, Kwaku Gyebi (1)
Sikwese, F.E. (1)
Subject
Antioxidant activity (3)
UCTD (2)
Anisidine value (1)
Bran (1)
Condensed tannin content (1)
Cookie (1)
Ferric ions (1)
Finger millet grain (1)
Lipid oxidation (1)
Malt (1)
... View More
Date Issued
2009 (2)
2007 (1)
Has File(s)
true (3)