Search
Login
UPSpace Home
→
Natural and Agricultural Sciences
→
Food Science
→
Search
JavaScript is disabled for your browser. Some features of this site may not work without it.
Search
Filters
Use filters to refine the search results.
Current Filters:
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
New Filters:
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Showing 20 out of a total of 22 results for community: Food Science.
(0.027 seconds)
Now showing items 1-20 of 22
1
2
Next Page
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Dynamic oral texture properties of selected indigenous complementary porridges used in African communities
Makame, James
;
Cronje, Tanita
;
Emmambux, Mohammad Naushad
;
De Kock, Henrietta Letitia
(
MDPI Publishing
,
2019-06-21
)
V-amylose structural characteristics, methods of preparation,significance and potential applications
Obiro, Wokadala Cuthbert
;
Ray, Suprakas Sinha
;
Emmambux, Mohammad Naushad
(
Taylor & Francis
,
2012-04
)
Morphology, physical, chemical, and functional properties of starches from cereals, legumes, and tubers cultivated in Africa : a review
Emmambux, Mohammad Naushad
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2013-09
)
Extrusion cooking of cassava-soy flour with 200 g/kg wheat bran promotes slower oral processing during consumption of the instant porridge and higher derived satiety
Oladiran, Dolapo Abimbola
;
Emmambux, Mohammad Naushad
;
De Kock, Henrietta Letitia
(
Elsevier
,
2018-11
)
Occurrence of amylose-lipid complexes in teff and maize starch biphasic pastes
Wokadala, Obiro Cuthbert
;
Ray, Suprakas Sinha
;
Emmambux, Mohammad Naushad
(
Elsevier
,
2012-09
)
Effects of gamma irradiation and stearic acid, alone and in combination, on functional, structural, and molecular characteristics of high amylose maize starch
Ocloo, Fidelis C.K.
;
Minnaar, Amanda
;
Emmambux, Mohammad Naushad
(
Wiley
,
2014-07
)
Formation and properties of aqueous compatible colloidal blends between pre-gelatinized maize starch and zein
Teklehaimanot, Welday Hailu
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Emmambux, Mohammad Naushad
(
Elsevier
,
2016-03
)
Effect of soy flour addition and heat-processing method on nutritional quality and consumer acceptability of cassava complementary porridges
Muoki, Penina Ngusye
;
De Kock, Henrietta Letitia
;
Emmambux, Mohammad Naushad
(
Wiley
,
2012-06
)
Physicochemical and functional characteristics of cassava starch in Ugandan varieties and their progenies
Nuwamanya, Ephraim
;
Baguma, Yona
;
Emmambux, Mohammad Naushad
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Rubaihayo, Patrick
(
Academic Journals
,
2010-01
)
Effect of steeping additives on tef starch extraction and its quality
Nyakabau, Tatenda
;
Wokadala, Obiro Cuthbert
;
Emmambux, Mohammad Naushad
(
Wiley
,
2013
)
Developments in modulating glycaemic response in starchy cereal foods
Taylor, J.R.N. (John Reginald Nuttall)
;
Emmambux, Mohammad Naushad
;
Kruger, Johanita
(
Wiley
,
2015-01
)
Improvement of maize bread quality through modification of dough rheological properties by lactic acid bacteria fermentation
Falade, Adediwura T.
;
Emmambux, Mohammad Naushad
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2014-11
)
Effect of the addition of soy flour on sensory quality of extrusion and conventionally cooked cassava complementary porridges
Muoki, Penina Ngusye
;
Kinnear, Marise
;
Emmambux, Mohammad Naushad
;
De Kock, Henrietta Letitia
(
Wiley
,
2015-03
)
Maize and teff starches modified with stearic acid as potential fat replacer in low calorie mayonnaise-type emulsions
Teklehaimanot, Welday Hailu
;
Duodu, Kwaku Gyebi
;
Emmambux, Mohammad Naushad
(
Wiley
,
2013-09
)
Functionality of maize, wheat, teff and cassava starches with stearic acid and xanthan gum
Maphalla, Thabelang Gladys
;
Emmambux, Mohammad Naushad
(
Elsevier
,
2016-01
)
Enhancement of the pasting properties of teff and maize starches through wet-heat processing with added stearic acid
D’Silva, Tanya V.
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Emmambux, Mohammad Naushad
(
Elsevier
,
2011-03
)
Transgenic sorghum with suppressed synthesis of kafirin subclasses : effects on flour and dough rheological characteristics
Elhassan, Mohammed S.M.
;
Emmambux, Mohammad Naushad
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2017-05
)
Fractionation and characterization of teff proteins
Adebowale, Abdul-Rasaq A.
;
Emmambux, Mohammad Naushad
;
Beukes, Mervyn
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2011-11
)
Novel biofortified sorghum lines with combined waxy (high amylopectin) starch and high protein digestibility traits : effects on endosperm and flour properties
Elhassan, Mohammed S.M.
;
Emmambux, Mohammad Naushad
;
Hays, Dirk B.
;
Peterson, Gary C.
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2015-09
)
Morphology, thermal properties and crystallization kinetics of ternary blends of the polylactide and starch biopolymers and nanoclay : the role of nanoclay hydrophobicity
Wokadala, Obiro Cuthbert
;
Ray, Suprakas Sinha
;
Bandyopadhyay, Jayita
;
Wesley-Smith, James
;
Emmambux, Mohammad Naushad
(
Elsevier
,
2015-08
)
Now showing items 1-20 of 22
1
2
Next Page
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Browse
All of UPSpace
Communities & Collections
Issue Date
Authors
Titles
Subjects
Supervisor
UP Author
UP Postgraduate
Type
This Community
Issue Date
Authors
Titles
Subjects
Supervisor
UP Author
UP Postgraduate
Type
My Account
Login
Register
UPSpace Workspace
Discover
Author
Emmambux, Mohammad Naushad (22)
Taylor, J.R.N. (John Reginald Nuttall) (9)
De Kock, Henrietta Letitia (4)
Ray, Suprakas Sinha (3)
Wokadala, Obiro Cuthbert (3)
Baguma, Yona (2)
Elhassan, Mohammed S.M. (2)
Muoki, Penina Ngusye (2)
Nuwamanya, Ephraim (2)
Oladiran, Dolapo Abimbola (2)
... View More
Subject
Sorghum (3)
Viscosity (3)
Amylose–lipid complexes (2)
Complementary porridge (2)
Oral processing (2)
Pasting properties (2)
Starch digestibility (2)
Teff starch (2)
Amylopectin structure (1)
Amylose-lipid complex (1)
... View More
Date Issued
2015 (4)
2012 (3)
2013 (3)
2010 (2)
2011 (2)
2014 (2)
2016 (2)
2018 (2)
2017 (1)
2019 (1)
Has File(s)
true (22)