Search
Login
UPSpace Home
→
Natural and Agricultural Sciences
→
Food Science
→
Search
JavaScript is disabled for your browser. Some features of this site may not work without it.
Search
Filters
Use filters to refine the search results.
Current Filters:
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
New Filters:
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Showing 14 out of a total of 14 results for community: Food Science.
(0.015 seconds)
Now showing items 1-14 of 14
1
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Improving iron and zinc bioaccessibility through food-to-food fortification of pearl millet with tropical plant foodstuffs (moringa leaf powder, roselle calyces and baobab fruit pulp)
Van der Merwe, Renee
;
Kruger, Johanita
;
Ferruzzi, Mario G.
;
Duodu, Kwaku Gyebi
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Springer
,
2019-03
)
The science of the tropical cereals sorghum, maize and rice in relation to lager beer brewing
Taylor, J.R.N. (John Reginald Nuttall)
;
Dlamini, Bhekisisa Chushuta
;
Kruger, Johanita
(
Wiley-Blackwell
,
2013
)
Comparison between food-to-food fortification of pearl millet porridge with moringa leaves and baobab fruit and with adding ascorbic and citric acid on iron, zinc and other mineral bioaccessibility
Adetola, Oluyimika Yanmife
;
Kruger, Johanita
;
White, Zelda
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2019-06
)
Effects of reducing phytate content in sorghum through genetic modification and fermentation on in vitro iron availability in whole grain porridges
Kruger, Johanita
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Oelofse, Andre
(
Elsevier
,
2012-03
)
Potential of moringa leaf and baobab fruit food-to-food fortification of wholegrain maize porridge to improve iron and zinc bioaccessibility
Adetola, Oluyimika Yanmife
;
Kruger, Johanita
;
Ferruzzi, Mario G.
;
Hamaker, Bruce R.
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Taylor and Francis
,
2022
)
Developments in modulating glycaemic response in starchy cereal foods
Taylor, J.R.N. (John Reginald Nuttall)
;
Emmambux, Mohammad Naushad
;
Kruger, Johanita
(
Wiley
,
2015-01
)
Influence of grain quality characteristics and basic processing technologies on the mineral and antinutrient contents of iron and zinc biofortified open-pollinated variety and hybrid-type pearl millet
Gwamba, John
;
Kruger, Johanita
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2020-04
)
What is food-to-food fortification? A working definition and framework for evaluation of efficiency and implementation of best practices
Kruger, Johanita
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Ferruzzi, Mario G.
;
Debelo, Hawi
(
Wiley
,
2020-11
)
Micro-PIXE mapping of mineral distribution in mature grain of two pearl millet cultivars
Minnis-Ndimba, Roya
;
Kruger, Johanita
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Mtshali, C.
;
Pineda-Vargas, C.A.
(
Elsevier
,
2015-11
)
Potential for improvement in yeast nutrition in raw whole grain sorghum and maize lager brewing and bioethanol production through grain genetic modification and phytase treatment
Kruger, Johanita
;
Oelofse, Andre
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley-Blackwell
,
2012-05
)
Visualisation of the distribution of minerals in red non-tannin finger millet using PIXE microanalysis
Kruger, Johanita
;
Pineda-Vargas, Carlos
;
Minnis-Ndimba, Roya
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2014-07
)
Effects of different souring methods on the protein quality and iron and zinc bioaccessibilities of non-alcoholic beverages from sorghum and amaranth
Adeyanju, Adeyemi A.
;
Kruger, Johanita
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Duodu, Kwaku Gyebi
(
Wiley
,
2019-03
)
Effects of aqueous soaking on the phytate and mineral contents and phytate : mineral ratios of wholegrain normal sorghum and maize and low phytate sorghum
Kruger, Johanita
;
Oelofse, Andre
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Informa Healthcare
,
2014-08
)
Effects of processing and addition of a cowpea leaf relish on the iron and zinc nutritive value of a ready-to-eat sorghum-cowpea porridge aimed at young children
Vilakati, Nokuthula
;
Taylor, J.R.N. (John Reginald Nuttall)
;
MacIntyre, Una Elizabeth
;
Kruger, Johanita
(
Elsevier
,
2016-11
)
Now showing items 1-14 of 14
1
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Browse
All of UPSpace
Communities & Collections
Issue Date
Authors
Titles
Subjects
Supervisor
UP Author
UP Postgraduate
Type
This Community
Issue Date
Authors
Titles
Subjects
Supervisor
UP Author
UP Postgraduate
Type
My Account
Login
Register
UPSpace Workspace
Discover
Author
Kruger, Johanita (14)
Taylor, J.R.N. (John Reginald Nuttall) (14)
Ferruzzi, Mario G. (3)
Oelofse, Andre (3)
Adetola, Oluyimika Yanmife (2)
Duodu, Kwaku Gyebi (2)
Minnis-Ndimba, Roya (2)
Adeyanju, Adeyemi A. (1)
Debelo, Hawi (1)
Dlamini, Bhekisisa Chushuta (1)
... View More
Subject
Iron (6)
Sorghum (4)
Zinc (4)
Baobab (Adansonia digitata) (2)
Fermentation (2)
Food-to-food fortification (FtFF) (2)
Maize (2)
Minerals (2)
Phytate (2)
Protein digestibility (2)
... View More
Date Issued
2020 - 2022 (3)
2012 - 2019 (11)
Has File(s)
true (14)