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Showing 20 out of a total of 477 results for community: Food Science.
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Phenolic compounds in aqueous extracts of marama bean [Tylosema esculentum (Burchell) A. Schreiber] seed coat, sorghum (Sorghum bicolor L. Moench) bran and their bioactive properties
Unknown author
(
University of Pretoria
,
2012-09-14
)
Dose-dependent effects of gamma irradiation on the materials properties and cell proliferation of electrospun polycaprolactone tissue engineering scaffolds
Augustine, Robin
;
Saha, Abhijit Saha
;
Jayachandran, V.P.
;
Thomas, Sabu
;
Kalarikkal, Nandakumar
(
Taylor and Francis
,
2015
)
Functionality of the storage proteins in gluten-free cereals and pseudocereals in dough systems
Taylor, J.R.N. (John Reginald Nuttall)
;
Taylor, Janet
;
Campanella, Osvaldo H.
;
Hamaker, Bruce R.
(
Elsevier
,
2016-01
)
Occurrence of amylose-lipid complexes in teff and maize starch biphasic pastes
Wokadala, Obiro Cuthbert
;
Ray, Suprakas Sinha
;
Emmambux, Mohammad Naushad
(
Elsevier
,
2012-09
)
Alkaline fermentation of Bambara groundnut (Vigna subterranean L. Verdc. ) as dawadawa-like African food condiment
Unknown author
(
University of Pretoria
,
2017
)
Sorghum and maize grain hardness : their measurement and factors influencing hardness
Unknown author
(
University of Pretoria
,
2012-09-14
)
Potential of defatted marama flour-cassava starch composites to produce functional gluten-free bread-type dough
Nyembwe, Patricia M.
;
De Kock, Henrietta Letitia
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2018-06
)
Bacteria and yeast isolation and characterisation from a South African fermented beverage
Moodley, Sanchia S.
;
Dlamini, Nomusa R.
;
Steenkamp, Lucia
;
Buys, E.M. (Elna Maria)
(
Academy of Science of South Africa
,
2019-11
)
Nutritional quality and antioxidant activity of marama–sorghum composite flours and porridges
Kayitesi, Eugenie
;
De Kock, Henrietta Letitia
;
Minnaar, Amanda
;
Duodu, Kwaku Gyebi
(
Elsevier
,
2012-04
)
Extrusion cooking of cassava-soy flour with 200 g/kg wheat bran promotes slower oral processing during consumption of the instant porridge and higher derived satiety
Oladiran, Dolapo Abimbola
;
Emmambux, Mohammad Naushad
;
De Kock, Henrietta Letitia
(
Elsevier
,
2018-11
)
Retail cost and energy adjusted cost are associated with dietary diversity and nutrient adequacy for diets of 6-24 months children
Mulabisano, Tshavhuyo A.
;
Laubscher, Ria
;
Hoffman, Marinel
;
Hill, Jillian
;
Kunneke, Ernesta
;
Smuts, Cornelius M.
;
Faber, Mieke
(
MDPI
,
2022-08-17
)
Pearl millet : influence of mineral biofortification and simple processing technologies on minerals and antinutrients
Unknown author
(
University of Pretoria
,
2016
)
Oxidation of commercial (α-type) zein with hydrogen peroxide improves its hydration and dramatically increases dough extensibility even below its glass transition temperature
Taylor, J.R.N. (John Reginald Nuttall)
;
Johnson, Stuart K.
;
Taylor, Janet
;
Njila, Sharon
;
Jackaman, Connie
(
Elsevier
,
2016-07
)
Male fashion leadership : hedonic and utilitarian clothing shopping motivations within the South African context
Janse van Rensburg, Lizelle
;
Jacobs, Bertha Margaretha
;
Graham, Marien Alet
(
Taylor and Francis
,
2023
)
Modification of the functional properties of hard-to-cook cowpea seed flours and cooked prepared pastes by γ-irradiation
Jombo, Talknice Z.
;
Emmambux, Mohammad Naushad
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Springer
,
2021-01
)
Effect of micronisation temperature (130 and 170 °C) on functional properties of cowpea flour
Mwangwela, Agnes Mbachi
;
Waniska, Ralph D.
;
Minnaar, Amanda
(
Elsevier
,
2007
)
Food consumption in selected rural communities in western Kenya with special reference to sorghum
Unknown author
(
University of Pretoria
,
2009
)
Listeria monocytogenes pathogenesis : the role of stress adaptation
Sibanda, Thulani
;
Buys, E.M. (Elna Maria)
(
MDPI
,
2022-07-27
)
Nutrient intake and nutrition knowledge of lactating women (0-6) months postpartum) in a low socio-economic area in Nairobi, Kenya
Unknown author
(
University of Pretoria
,
2010-12-04
)
The impact of cooling rate on the safety of food products as affected by food containers
Coorey, Ranil
;
Ng, Denise Sze Hu
;
Jayamanne, Vijith S.
;
Buys, E.M. (Elna Maria)
;
Munyard, Steve
;
Mousley, Carl J.
;
Njage, Patrick M.K.
;
Dykes, Gary A.
(
Wiley
,
2018-07
)
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Author
Taylor, J.R.N. (John Reginald Nuttall) (85)
Buys, E.M. (Elna Maria) (57)
De Kock, Henrietta Letitia (54)
Emmambux, Mohammad Naushad (42)
Duodu, Kwaku Gyebi (30)
Taylor, Janet (25)
Kruger, Johanita (22)
Minnaar, Amanda (18)
Jacobs, Bertha Margaretha (15)
Sonnenberg, Nadine Cynthia (15)
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UCTD (178)
Sorghum (47)
SDG-02: Zero hunger (26)
Kafirin (18)
South Africa (SA) (15)
Maize (14)
Antioxidant activity (11)
Cowpea (11)
Fermentation (11)
Iron (11)
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