Search
Login
UPSpace Home
→
Natural and Agricultural Sciences
→
Food Science
→
Search
JavaScript is disabled for your browser. Some features of this site may not work without it.
Search
Add filters
Filters
Use filters to refine the search results.
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Showing 20 out of a total of 525 results for community: Food Science.
(0.023 seconds)
Now showing items 21-40 of 525
Previous Page
1
2
3
4
5
. . .
27
Next Page
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Impact of cowpea adition on the Protein Digestibility Corrected Amino Acid Score and other protein quality parameters of traditional African foods made from non-tannin and tannin sorghum
Anyango, Joseph Ochieng
;
De Kock, Henrietta Letitia
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2011-02
)
Functional properties and in vitro starch digestibility of infrared-treated (micronized) green banana flour
Khoza, Minenhle
;
Kayitesi, Eugenie
;
Dlamini, Bhekisisa C.
(
Wiley
,
2023-07
)
Nitrite and irradation preservation of a ready-to-eat spinach relish and sorghum porridge meal
Unknown author
(
University of Pretoria
,
2007-02-26
)
Effect of attachment time followed by chlorine washing on the survival of inoculated listeria monocytogenes on tomatoes and spinach
Ijabadeniyi, Oluwatosin A.
;
Minnaar, Amanda
;
Buys, E.M. (Elna Maria)
(
Wiley Blackwell
,
2011-04
)
Microbiological quality of shredded Cheddar cheese packaged in modified atmospheres
Oyugi, Evonne Laura Adhiambo
;
Buys, E.M. (Elna Maria)
(
Blackwell
,
2007-05
)
Kafirin and zein as coatings for the controlled release of amino acid supplements
Unknown author
(
University of Pretoria
,
2011-03-16
)
Role of γ-kafirin in the formation and organization of kafirin microstructures
Anyango, Joseph Ochieng
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Taylor, Janet
(
American Chemical Society
,
2013-11
)
Starch modified with stearic acid and xanthan gum as a stabiliser in a fermented whey beverage
Unknown author
(
University of Pretoria
,
2016
)
Insights into the role of bacteria in vitamin A biosynthesis : future research opportunities
Srinivasan, Krishnamoorthy
;
Buys, E.M. (Elna Maria)
(
Taylor and Francis
,
2019
)
Volatile compounds produced by Bacillus species alkaline fermentation of bambara groundnut (Vigna subterranean (L.) Verdc) into a dawadawa-type African food condiment using headspace solid-phase microextraction and GC × GC–TOFMS
Akanni, Gabriel Bidemi
;
De Kock, Henrietta Letitia
;
Naude, Yvette
;
Buys, E.M. (Elna Maria)
(
Taylor and Francis
,
2018
)
Comparative genome analysis of Bacillus sporothermodurans with its closest phylogenetic neighbor, Bacillus oleronius, and Bacillus cereus and Bacillus subtilis groups
Owusu-Darko, Rodney
;
Allam, Mushal
;
Ismail, Arshad
;
Ferreira, Carlos A.S.
;
De Oliveira, Sílvia D.
;
Buys, E.M. (Elna Maria)
(
MDPI
,
2020-08
)
Nutritional quality of wet and dry processed Moringa oleifera Lam. leaves : a review
Mehlomakulu, Ngwekazi Nwabisa
;
Emmambux, Mohammad Naushad
(
Taylor and Francis
,
2022
)
Entrepreneur-led food fortification : a complementary approach for nutritious diets in developing countries
Taylor, J.R.N. (John Reginald Nuttall)
;
Ferruzzi, Mario G.
;
Ndiaye, Cheikh
;
Traor, Djibril
;
Mugalavai, Violet K.
;
De Groote, Hugo
;
O'Brien, Cheryl
;
Rendall, Timothy J.
;
Hamaker, Bruce R.
(
Elsevier
,
2023-03
)
Parental and caregivers’ nutrition knowledge, attitudes, perceptions and practices on infant and young child feeding (aged zero to 24 months) in Mzimba-north district, Malawi
Unknown author
(
University of Pretoria
,
2017
)
Selenium nanoparticles–enhanced potato starch film for active food packaging application
Ndwandwe, Bongekile K.
;
Malinga, Soraya P.
;
Kayitesi, Eugenie
;
Dlamini, Bhekisisa C.
(
Wiley
,
2022-10
)
Application of predictive food microbiology to reduce food waste
Unknown author
(
University of Pretoria
,
2017
)
Influence of ammonia and lysine supplementation on yeast growth and fermentation with respect to gluten‐free type brewing using unmalted sorghum grain
Dlamini, Bhekisisa Chushuta
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Buys, E.M. (Elna Maria)
(
Wiley
,
2020-02
)
Transgenic sorghum : effects of altered kafirin synthesis on kafirin polymerisation, protein quality, protein body structure and endosperm texture
Unknown author
(
University of Pretoria
,
2012-09-14
)
Undesirable sulphur and carbonyl flavour compounds in UHT milk : a review
Zabbia, Alex
;
Buys, E.M. (Elna Maria)
;
De Kock, Henrietta Letitia
(
Taylor & Francis
,
2012-01
)
Consumer acceptance and willingness to pay for instant cereal products with food-to-food fortification in Eldoret, Kenya
De Groote, Hugo
;
Mugalavai, Violet
;
Ferruzzi, Mario G.
;
Onkware, Augustino
;
Ayua, Emmanuel
;
Duodu, Kwaku Gyebi
;
Ndegwa, Michael
;
Hamaker, Bruce R.
(
Sage
,
2020-06
)
Now showing items 21-40 of 525
Previous Page
1
2
3
4
5
. . .
27
Next Page
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Browse
All of UPSpace
Communities & Collections
Issue Date
Authors
Titles
Subjects
Supervisor
UP Author
UP Postgraduate
Type
This Community
Issue Date
Authors
Titles
Subjects
Supervisor
UP Author
UP Postgraduate
Type
My Account
Login
Register
UPSpace Workspace
Discover
Author
Taylor, J.R.N. (John Reginald Nuttall) (90)
Buys, E.M. (Elna Maria) (66)
De Kock, Henrietta Letitia (58)
Emmambux, Mohammad Naushad (49)
Duodu, Kwaku Gyebi (32)
Taylor, Janet (25)
Kruger, Johanita (22)
Minnaar, Amanda (18)
Kayitesi, Eugenie (17)
Sonnenberg, Nadine Cynthia (16)
... View More
Subject
UCTD (186)
SDG-02: Zero hunger (53)
Sorghum (48)
SDG-03: Good health and well-being (22)
Kafirin (18)
South Africa (SA) (18)
Maize (14)
Antioxidant activity (12)
Fermentation (12)
Cowpea (11)
... View More
Date Issued
2020 - 2024 (167)
2010 - 2019 (275)
2000 - 2009 (78)
1998 - 1999 (3)
Has File(s)
true (522)
false (1)