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Showing 25 out of a total of 25 results for community: Food Science.
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Transgenic sorghum with altered kafirin synthesis : kafirin solubility, polymerization, and protein digestion
Da Silva, Laura S.
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
American Chemical Society
,
2011-09
)
Formation of a viscoelastic dough from isolated total zein (α-, β- and γ-zein) using a glacial acetic acid treatment
King, Bianca L.
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2016-09
)
Do kafirin bioplastic materials have unique functional characteristics?
Taylor, J.R.N. (John Reginald Nuttall)
;
Taylor, Janet
(
Wiley
,
2023-05
)
Improved storage and eat-ripe quality of avocados using a plant protein-based coating formulation
Taylor, Janet
;
Muller, M.
;
Minnaar, Amanda
(
Wageningen Academic Publishers
,
2016-04
)
Modification of zein dough functionality using kafirin as a coprotein
Ncube, Mphokuhle B.
;
Taylor, Janet
;
Bean, Scott R.
;
Ioerger, Brian P.
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2022-03
)
Role of γ-kafirin in the formation and organization of kafirin microstructures
Anyango, Joseph Ochieng
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Taylor, Janet
(
American Chemical Society
,
2013-11
)
Developments in the science of zein, kafirin, and gluten protein bioplastic materials
Taylor, Janet
;
Anyango, Joseph Ochieng
;
Taylor, J.R.N. (John Reginald Nuttall)
(
American Association of Cereal Chemists
,
2013-07
)
Making kafirin, the sorghum prolamin, into a viable alternative protein source
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2018-08
)
Physicochemical modification of kafirin microparticles and their ability to bind bone morphogenetic protein-2 (BMP-2), for application as a biomaterial
Anyango, Joseph Ochieng
;
Duneas, Nicolaas
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Taylor, Janet
(
American Chemical Society
,
2012-08
)
Effect of suppressing the synthesis of different kafirin subclasses on grain endosperm texture, protein body structure and protein nutritional quality in improved sorghum lines
Da Silva, Laura S.
;
Jung, Rudolf
;
Zhao, Zuo-yo
;
Glassman, Kimberly
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2011-07
)
Cereal biofortification : strategies, challenges and benefits
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Kini, Felix
(
American Association of Cereal Chemists
,
2012-07
)
Biocompatibility and biodegradation of protein microparticle and film scaffolds made from kafirin (sorghum prolamin protein) subcutaneously implanted in rodent models
Taylor, Janet
;
Anyango, Joseph Ochieng
;
Potgieter, Marnie
;
Kallmeyer, Karlien
;
Naidoo, Vinny
;
Pepper, Michael Sean
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2015-08
)
Formation and properties of viscoelastic masses made from kafirin by a process of simple coacervation from solution in glacial acetic acid using water
Elhassan, Mohammed S.M.
;
Oguntoyinbo, Segun I.
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2018-01
)
Improvement of zein dough characteristics using dilute organic acids
Sly, Alexandra Claire
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2014-07
)
Oxidation of commercial (α-type) zein with hydrogen peroxide improves its hydration and dramatically increases dough extensibility even below its glass transition temperature
Taylor, J.R.N. (John Reginald Nuttall)
;
Johnson, Stuart K.
;
Taylor, Janet
;
Njila, Sharon
;
Jackaman, Connie
(
Elsevier
,
2016-07
)
Functionality of the storage proteins in gluten-free cereals and pseudocereals in dough systems
Taylor, J.R.N. (John Reginald Nuttall)
;
Taylor, Janet
;
Campanella, Osvaldo H.
;
Hamaker, Bruce R.
(
Elsevier
,
2016-01
)
Bioplastic film making properties of quality protein maize (QPM) zein
Baloyi, Julia Thandikile
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2023-07
)
Comparison of formation of visco-elastic masses and their properties between zeins and kafirins
Taylor, Janet
;
Anyango, Joseph Ochieng
;
Muhiwa, Peter J.
;
Oguntoyinbo, Segun I.
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2018-04-15
)
Potential for improvement in yeast nutrition in raw whole grain sorghum and maize lager brewing and bioethanol production through grain genetic modification and phytase treatment
Kruger, Johanita
;
Oelofse, Andre
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley-Blackwell
,
2012-05
)
Sorghum condensed tannins encapsulated in kafirin microparticles as a nutraceutical for inhibition of amylases during digestion to attenuate hyperglycaemia
Links, Malory R.
;
Taylor, Janet
;
Kruger, Marlena C.
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2015-01
)
Effect of kafirin protein coating on sensory quality and shelf-life of 'Packham's Triumph' pears during ripening
Buchner, Sonya
;
Kinnear, Marise
;
Crouch, Ian J.
;
Taylor, Janet
;
Minnaar, Amanda
(
Wiley
,
2011-12
)
Improvement in water stability and other related functional properties of thin cast kafirin protein films
Anyango, Joseph Ochieng
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
American Chemical Society
,
2011
)
Protein biofortified sorghum : effect of processing into traditional African foods on their protein quality
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
American Chemical Society
,
2011
)
Extraction and film properties of kafirin from coarse sorghum and sorghum DDGS by percolation
Muhiwa, Peter J.
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
American Association of Cereal Chemists
,
2017-07
)
Comparative functional properties of kafirin and zein viscoelastic masses formed by simple coacervation at different acetic acid and protein concentrations
Oguntoyinbo, Segun I.
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Taylor, Janet
(
Elsevier
,
2018-09
)
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Author
Taylor, Janet (25)
Taylor, J.R.N. (John Reginald Nuttall) (23)
Anyango, Joseph Ochieng (6)
Oguntoyinbo, Segun I. (3)
Da Silva, Laura S. (2)
Minnaar, Amanda (2)
Muhiwa, Peter J. (2)
Baloyi, Julia Thandikile (1)
Bean, Scott R. (1)
Buchner, Sonya (1)
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Kafirin (13)
Zein (8)
Sorghum (5)
Gluten-free (3)
Microparticle (3)
Protein digestibility (3)
Rheology (3)
Bioethanol (2)
Bioplastics (2)
Cross-linking (2)
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2020 - 2023 (3)
2011 - 2019 (22)
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