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Showing 10 out of a total of 85 results for community: Food Science.
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Protein quality and physical characteristics of Kisra (fermented sorghum pancake-like flatbread) made from tannin and non-tannin sorghum cultivars
AwadElkareem, Amir Mahgoub
;
Taylor, J.R.N. (John Reginald Nuttall)
(
American Association of Cereal Chemists
,
2011
)
Bioplastic film making properties of quality protein maize (QPM) zein
Baloyi, Julia Thandikile
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2023-07
)
Modification of the functional properties of hard-to-cook cowpea seed flours and cooked prepared pastes by γ-irradiation
Jombo, Talknice Z.
;
Emmambux, Mohammad Naushad
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Springer
,
2021-01
)
Oxidation of commercial (α-type) zein with hydrogen peroxide improves its hydration and dramatically increases dough extensibility even below its glass transition temperature
Taylor, J.R.N. (John Reginald Nuttall)
;
Johnson, Stuart K.
;
Taylor, Janet
;
Njila, Sharon
;
Jackaman, Connie
(
Elsevier
,
2016-07
)
Application of the dual attribute time-intensity (DATI) sensory method to the temporal measurement of bitterness and astringency in sorghum
Kobue-Lekalake, R.I. (Rosemary Ikalafeng)
;
Taylor, J.R.N. (John Reginald Nuttall)
;
De Kock, Henrietta Letitia
(
Wiley-Blackwell
,
2012-03
)
Impact of cowpea adition on the Protein Digestibility Corrected Amino Acid Score and other protein quality parameters of traditional African foods made from non-tannin and tannin sorghum
Anyango, Joseph Ochieng
;
De Kock, Henrietta Letitia
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2011-02
)
Morphology, physical, chemical, and functional properties of starches from cereals, legumes, and tubers cultivated in Africa : a review
Emmambux, Mohammad Naushad
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2013-09
)
Composition of marama bean protein
Amonsou, E.O. (Eric Oscar)
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Beukes, Mervyn
;
Minnaar, Amanda
(
Elsevier
,
2012-02
)
Making kafirin, the sorghum prolamin, into a viable alternative protein source
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2018-08
)
Potential for prevention of non-O157 Shiga toxin-producing Escherichia coli contamination in traditionally fermented African maize gruel by fermentative probiotic Lactobacillus plantarum
Fayemi, Olanrewaju Emmanuel
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Buys, E.M. (Elna Maria)
(
Wiley
,
2017-04
)
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Author
Taylor, J.R.N. (John Reginald Nuttall) (85)
Taylor, Janet (23)
Kruger, Johanita (14)
De Kock, Henrietta Letitia (13)
Emmambux, Mohammad Naushad (11)
Duodu, Kwaku Gyebi (9)
Anyango, Joseph Ochieng (8)
Buys, E.M. (Elna Maria) (6)
Hamaker, Bruce R. (6)
Ferruzzi, Mario G. (5)
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Subject
Sorghum (30)
Kafirin (15)
Zein (8)
Iron (7)
Maize (6)
Protein digestibility (6)
SDG-02: Zero hunger (6)
Cowpea (5)
Gluten-free (5)
Tannins (5)
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Date Issued
2020 - 2023 (19)
2010 - 2019 (66)
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true (85)