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Showing 10 out of a total of 480 results for community: Food Science.
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Characterisation of phenolic acids, flavonoids, proanthocyanidins and antioxidant activity of water extracts from seed coats of marama bean [Tylosema esculentum] - an underutilised food legume
Shelembe, Jeremiah Sijubo
;
Cromarty, Allan Duncan
;
Bester, Megan Jean
;
Minnaar, Amanda
;
Duodu, Kwaku Gyebi
(
Wiley-Blackwell
,
2012-03
)
Development and pilot testing of a questionnaire to assess sensory quality control (SQC) knowledge, attitudes and practices (KAP) of food company employees
Onojakpor, Ogheneyoma Suzan
;
De Kock, Henrietta Letitia
(
Elsevier
,
2020-12
)
Formation and properties of aqueous compatible colloidal blends between pre-gelatinized maize starch and zein
Teklehaimanot, Welday Hailu
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Emmambux, Mohammad Naushad
(
Elsevier
,
2016-03
)
Ultraviolet-C inactivation and hydrophobicity of Bacillus subtilis and Bacillus velezensis spores isolated from extended shelf-life milk
Elegbeleye, James Ayokunle
;
Gervilla, Ramon
;
Roig-Sagues, Artur X.
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2021-07
)
Physicochemical and functional characteristics of cassava starch in Ugandan varieties and their progenies
Nuwamanya, Ephraim
;
Baguma, Yona
;
Emmambux, Mohammad Naushad
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Rubaihayo, Patrick
(
Academic Journals
,
2010-01
)
Adaptation of Escherichia coli O157:H7 to acid in traditional and commercial goat milk amasi
Dlamini, Bhekisisa Chushuta
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2008-07
)
Perceptions and acceptance of grapefruit-like model beverages that vary in taste colour and aroma sensory properties : effects of sensitivity to bitter taste and TAS2R38 and TAS2R19 bitter receptor genes
Unknown author
(
University of Pretoria
,
2019
)
Flavonoid compounds of sorghum and maize bran and their inhibitory effects against alpha - amylase
Unknown author
(
University of Pretoria
,
2014
)
Extruded sorghum and Bambara groundnuts : influence of in-barrel moisture conditions on functional and nutritional characteristics
Unknown author
(
University of Pretoria
,
2017
)
Effect of kafirin protein coating on sensory quality and shelf-life of 'Packham's Triumph' pears during ripening
Buchner, Sonya
;
Kinnear, Marise
;
Crouch, Ian J.
;
Taylor, Janet
;
Minnaar, Amanda
(
Wiley
,
2011-12
)
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Author
Taylor, J.R.N. (John Reginald Nuttall) (85)
Buys, E.M. (Elna Maria) (57)
De Kock, Henrietta Letitia (54)
Emmambux, Mohammad Naushad (42)
Duodu, Kwaku Gyebi (30)
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Minnaar, Amanda (18)
Jacobs, Bertha Margaretha (15)
Sonnenberg, Nadine Cynthia (15)
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UCTD (179)
Sorghum (47)
SDG-02: Zero hunger (26)
Kafirin (18)
South Africa (SA) (15)
Maize (14)
Antioxidant activity (11)
Cowpea (11)
Fermentation (11)
Iron (11)
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