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Cooking quality, nutritional and antioxidant properties of gluten-free maize – orange-fleshed sweet potato pasta produced by extrusion
Baah, R.O.
;
Duodu, Kwaku Gyebi
;
Emmambux, Mohammad Naushad
(
Elsevier
,
2022-06
)
Maize and teff starches modified with stearic acid as potential fat replacer in low calorie mayonnaise-type emulsions
Teklehaimanot, Welday Hailu
;
Duodu, Kwaku Gyebi
;
Emmambux, Mohammad Naushad
(
Wiley
,
2013-09
)
Extrusion cooking of food-to-food fortified wholegrain sorghum-based porridges enhances Caco-2 ferritin formation
Lubaale, John
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Emmambux, Mohammad Naushad
;
Duodu, Kwaku Gyebi
(
Wiley
,
2023-03
)
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Author
Duodu, Kwaku Gyebi (3)
Emmambux, Mohammad Naushad (3)
Baah, R.O. (1)
Lubaale, John (1)
Taylor, J.R.N. (John Reginald Nuttall) (1)
Teklehaimanot, Welday Hailu (1)
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SDG-02: Zero hunger (2)
Beta-carotene (1)
Bioaccessibility (1)
Bioaccessible iron content (BIC) (1)
Cooking loss (1)
Dietary fibre (1)
Extrusion (1)
Extrusion technology (1)
Fat replacer (1)
Ferritin-formation (1)
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