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Showing 10 out of a total of 14 results for community: Food Science.
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Consumer acceptance and willingness to pay for instant cereal products with food-to-food fortification in Eldoret, Kenya
De Groote, Hugo
;
Mugalavai, Violet
;
Ferruzzi, Mario G.
;
Onkware, Augustino
;
Ayua, Emmanuel
;
Duodu, Kwaku Gyebi
;
Ndegwa, Michael
;
Hamaker, Bruce R.
(
Sage
,
2020-06
)
Potential for improvement in yeast nutrition in raw whole grain sorghum and maize lager brewing and bioethanol production through grain genetic modification and phytase treatment
Kruger, Johanita
;
Oelofse, Andre
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley-Blackwell
,
2012-05
)
Improving the quality of non-wheat bread made from maize using sourdough fermentation
Unknown author
(
University of Pretoria
,
2014
)
Enrichment of maize and triticale bran with recombinant Aspergillus tubingensis ferulic acid esterase
Zwane, Eunice N.
;
Van Zyl, Petrus J.
;
Duodu, Kwaku Gyebi
;
Rose, Shaunita H.
;
Rumbold, Karl
;
Van Zyl, Willem H.
;
Viljoen-Bloom, Marinda
(
Springer
,
2017-03
)
Microwave-assisted extraction of bound phenolic acids in bran and flour fractions from sorghum and maize cultivars varying in hardness
Chiremba, Constance
;
Rooney, Lloyd W.
;
Beta, Trust
(
American Chemical Society
,
2012-05
)
Relationships between simple grain quality parameters for the estimation of sorghum and maize hardness in commercial hybrid cultivars
Chiremba, Constance
;
Rooney, Lloyd W.
;
Taylor, J.R.N. (John Reginald Nuttall)
(
American Association of Cereal Chemists
,
2011
)
Opportunities and challenges for wholegrain staple foods in sub-Saharan Africa
Taylor, J.R.N. (John Reginald Nuttall)
;
De Kock, Henrietta Letitia
;
Makule, Edna
;
Adebowale, Olalekan Jimi
;
Hamaker, Bruce R.
;
Milani, Peiman
(
Elsevier
,
2022-03
)
Eradication of storage insect pests in maize using microwave energy and the effects of the latter on grain quality
Unknown author
(
University of Pretoria
,
2009-04-16
)
Quality characterization of wheat, maize and sorghum steamed breads from Lesotho
Nkhabutlane, Pulane
;
Du Rand, Gerrie Elizabeth
;
De Kock, Henrietta Letitia
(
Wiley-Blackwell
,
2014-08
)
Potential of lactic acid bacteria for the reduction of fumonisin exposure in African fermented maize based foods
Dawlal, Pranitha
;
Brabet, C.
;
Thantsha, Mapitsi Silvester
;
Buys, E.M. (Elna Maria)
(
Wageningen Academic Publishers
,
2017
)
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Author
Taylor, J.R.N. (John Reginald Nuttall) (6)
Chiremba, Constance (4)
De Kock, Henrietta Letitia (3)
Kruger, Johanita (3)
Rooney, Lloyd W. (3)
Beta, Trust (2)
Duodu, Kwaku Gyebi (2)
Hamaker, Bruce R. (2)
Adebowale, Olalekan Jimi (1)
Ayua, Emmanuel (1)
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Maize (14)
Sorghum (8)
Phenolic acids (2)
UCTD (2)
Wheat (2)
Acidity (1)
Adjunct (1)
Africa (1)
Aspergillus niger (1)
Aspergillus tubingensis (1)
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Date Issued
2020 - 2022 (3)
2010 - 2019 (10)
2009 - 2009 (1)
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