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Showing 10 out of a total of 85 results for community: Food Science.
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Developments in the science of zein, kafirin, and gluten protein bioplastic materials
Taylor, Janet
;
Anyango, Joseph Ochieng
;
Taylor, J.R.N. (John Reginald Nuttall)
(
American Association of Cereal Chemists
,
2013-07
)
Influence of grain quality characteristics and basic processing technologies on the mineral and antinutrient contents of iron and zinc biofortified open-pollinated variety and hybrid-type pearl millet
Gwamba, John
;
Kruger, Johanita
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2020-04
)
Physicochemical modification of kafirin microparticles and their ability to bind bone morphogenetic protein-2 (BMP-2), for application as a biomaterial
Anyango, Joseph Ochieng
;
Duneas, Nicolaas
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Taylor, Janet
(
American Chemical Society
,
2012-08
)
Entrepreneur-led food fortification : a complementary approach for nutritious diets in developing countries
Taylor, J.R.N. (John Reginald Nuttall)
;
Ferruzzi, Mario G.
;
Ndiaye, Cheikh
;
Traor, Djibril
;
Mugalavai, Violet K.
;
De Groote, Hugo
;
O'Brien, Cheryl
;
Rendall, Timothy J.
;
Hamaker, Bruce R.
(
Elsevier
,
2023-03
)
Effects of reducing phytate content in sorghum through genetic modification and fermentation on in vitro iron availability in whole grain porridges
Kruger, Johanita
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Oelofse, Andre
(
Elsevier
,
2012-03
)
Rat bioassay of the protein nutritional quality of soy-fortified sorghum biscuits for supplementary feeding of school-age children
Serrem, C.A. (Charlotte Atsango)
;
De Kock, Henrietta Letitia
;
Oelofse, Andre
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2011-08
)
Hardness changes and endosperm modification during sorghum malting in grains of varying hardness and malt quality
Chiremba, Constance
;
Siwela, M.
;
Rooney, Lloyd W.
;
Taylor, J.R.N. (John Reginald Nuttall)
(
American Association of Cereal Chemists
,
2013-02
)
Influence of high protein digestibility sorghums on free amino nitrogen (FAN) production during malting and mashing
Mugode, Luke
;
Portillo, Ostilio R.
;
Hays, Dirk B.
;
Rooney, Lloyd W.
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley-Blackwell
,
2011
)
Formation and properties of viscoelastic masses made from kafirin by a process of simple coacervation from solution in glacial acetic acid using water
Elhassan, Mohammed S.M.
;
Oguntoyinbo, Segun I.
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2018-01
)
Opportunities and challenges for wholegrain staple foods in sub-Saharan Africa
Taylor, J.R.N. (John Reginald Nuttall)
;
De Kock, Henrietta Letitia
;
Makule, Edna
;
Adebowale, Olalekan Jimi
;
Hamaker, Bruce R.
;
Milani, Peiman
(
Elsevier
,
2022-03
)
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Author
Taylor, J.R.N. (John Reginald Nuttall) (85)
Taylor, Janet (23)
Kruger, Johanita (14)
De Kock, Henrietta Letitia (13)
Emmambux, Mohammad Naushad (11)
Duodu, Kwaku Gyebi (9)
Anyango, Joseph Ochieng (8)
Buys, E.M. (Elna Maria) (6)
Hamaker, Bruce R. (6)
Ferruzzi, Mario G. (5)
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Sorghum (30)
Kafirin (15)
Zein (8)
Iron (7)
Maize (6)
Protein digestibility (6)
SDG-02: Zero hunger (6)
Cowpea (5)
Gluten-free (5)
Tannins (5)
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2020 - 2023 (19)
2010 - 2019 (66)
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