Search
Login
UPSpace Home
→
Natural and Agricultural Sciences
→
Food Science
→
Search
JavaScript is disabled for your browser. Some features of this site may not work without it.
Search
Add filters
Filters
Use filters to refine the search results.
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Showing 10 out of a total of 525 results for community: Food Science.
(0.025 seconds)
Now showing items 381-390 of 525
Previous Page
1
. . .
36
37
38
39
40
41
42
. . .
53
Next Page
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
The development of a theoretical model to investigate factors associated with environmental significant choice behaviour in the South African major household appliance market : an integrative conceptual approach
Sonnenberg, Nadine Cynthia
;
Erasmus, Alet C. (Aletta Catharina)
(
South African Association of Family Ecology and Consumer Sciences
,
2013
)
Potential contribution of African green leafy vegetables and maize porridge composite meals to iron and zinc nutrition
Kruger, Johanita
;
Mongwaketse, Tiyapo
;
Faber, Mieke
;
Van der Hoeven, Marinka
;
Smuts, Cornelius M.
(
Elsevier
,
2015-09
)
Evaluation of the functional quality of cowpea-fortified traditional African sorghum foods using instrumental and descriptive sensory analysis
Anyango, Joseph Ochieng
;
De Kock, Henrietta Letitia
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2011-12
)
Improvement of zein dough characteristics using dilute organic acids
Unknown author
(
University of Pretoria
,
2013
)
Hydrothermal processing and in vitro simulated human digestion affects the bioaccessibility and bioactivity of phenolic compounds in African pumpkin (Momordica balsamina) leaves
Moyo, Siphosanele Mafa
;
Serem, June Cheptoo
;
Bester, Megan Jean
;
Mavumengwana, Vuyo
;
Kayitesi, Eugenie
(
MDPI
,
2021-08-27
)
Sorghum waxy and high protein digestibility traits and their relationship with malting and dough-based product making quality
Unknown author
(
University of Pretoria
,
2018
)
Resuscitation and growth kinetics of sub-lethally injured Listeria monocytogenes strains following fluorescence activated cell sorting (FACS)
Sibanda, Thulani
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2017-10
)
Potential of lactic acid bacteria for the reduction of fumonisin exposure in African fermented maize based foods
Dawlal, Pranitha
;
Brabet, C.
;
Thantsha, Mapitsi Silvester
;
Buys, E.M. (Elna Maria)
(
Wageningen Academic Publishers
,
2017
)
Oxidative stability and shelf life of sunflower oil-in-water emulsions as affected by pro- and antioxidants and temperature
Unknown author
(
University of Pretoria
,
2019
)
Improvement in water stability and other related functional properties of thin cast kafirin protein films
Anyango, Joseph Ochieng
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
American Chemical Society
,
2011
)
Now showing items 381-390 of 525
Previous Page
1
. . .
36
37
38
39
40
41
42
. . .
53
Next Page
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Browse
All of UPSpace
Communities & Collections
Issue Date
Authors
Titles
Subjects
Supervisor
UP Author
UP Postgraduate
Type
This Community
Issue Date
Authors
Titles
Subjects
Supervisor
UP Author
UP Postgraduate
Type
My Account
Login
Register
UPSpace Workspace
Discover
Author
Taylor, J.R.N. (John Reginald Nuttall) (90)
Buys, E.M. (Elna Maria) (66)
De Kock, Henrietta Letitia (58)
Emmambux, Mohammad Naushad (49)
Duodu, Kwaku Gyebi (32)
Taylor, Janet (25)
Kruger, Johanita (22)
Minnaar, Amanda (18)
Kayitesi, Eugenie (17)
Sonnenberg, Nadine Cynthia (16)
... View More
Subject
UCTD (186)
SDG-02: Zero hunger (53)
Sorghum (48)
SDG-03: Good health and well-being (22)
Kafirin (18)
South Africa (SA) (18)
Maize (14)
Antioxidant activity (12)
Fermentation (12)
Cowpea (11)
... View More
Date Issued
2020 - 2024 (167)
2010 - 2019 (275)
2000 - 2009 (78)
1998 - 1999 (3)
Has File(s)
true (522)
false (1)