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Showing 10 out of a total of 480 results for community: Food Science.
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Incidence and survival of Bacillus sporothermodurans during processing of UHT milk
Tabit, Frederick Tawi
;
Buys, E.M. (Elna Maria)
(
Emerald
,
2011
)
Improvement in water stability and other related functional properties of thin cast kafirin protein films
Anyango, Joseph Ochieng
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
American Chemical Society
,
2011
)
Protein biofortified sorghum : effect of processing into traditional African foods on their protein quality
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
American Chemical Society
,
2011
)
Development of a rapid assessment method for the glycaemic index
Unknown author
(
University of Pretoria
,
2010-12-28
)
Nutrient intake and nutrition knowledge of lactating women (0-6) months postpartum) in a low socio-economic area in Nairobi, Kenya
Unknown author
(
University of Pretoria
,
2010-12-04
)
Effect of enzymes and emulsifiers on the shelf life of modified atmosphere packaged par-baked pizza
Unknown author
(
University of Pretoria
,
2010-11-10
)
The effect of protein loaded paper-board on milk flavour compounds
Unknown author
(
University of Pretoria
,
2010-10-08
)
The influence of seed coat and cotyledon structure on cooking characteristics of cowpeas
Unknown author
(
University of Pretoria
,
2010-10-04
)
Science and technological development of Omashikwa; Namibian traditional fermented butter milk
Unknown author
(
University of Pretoria
,
2010-06-07
)
Resistance of acid-adapted Escherichia coli O157:H7 to lactoperoxidase and heat in goat milk
Unknown author
(
University of Pretoria
,
2010-06-07
)
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Author
Taylor, J.R.N. (John Reginald Nuttall) (85)
Buys, E.M. (Elna Maria) (57)
De Kock, Henrietta Letitia (54)
Emmambux, Mohammad Naushad (42)
Duodu, Kwaku Gyebi (30)
Taylor, Janet (25)
Kruger, Johanita (22)
Minnaar, Amanda (18)
Jacobs, Bertha Margaretha (15)
Sonnenberg, Nadine Cynthia (15)
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Subject
UCTD (179)
Sorghum (47)
SDG-02: Zero hunger (26)
Kafirin (18)
South Africa (SA) (15)
Maize (14)
Antioxidant activity (11)
Cowpea (11)
Fermentation (11)
Iron (11)
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2020 - 2023 (125)
2010 - 2019 (272)
2000 - 2009 (78)
1998 - 1999 (3)
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