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Showing 10 out of a total of 62 results for community: Food Science.
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Proximate analyses and amino acid composition of selected wild indigenous fruits of Southern Africa
Sibiya, Nozipho P.
;
Kayitesi, Eugenie
;
Moteetee, Annah N.
(
MDPI
,
2021-04
)
Prevalence, characterization and antibiotic resistance of Shiga toxigenic Escherichia coli serogroups isolated from fresh beef and locally processed ready-to-eat meat products in Lagos, Nigeria
Fayemi, Olanrewaju E.
;
Akanni, Gabriel Bidemi
;
Elegbeleye, James Ayokunle
;
Aboaba, Olusimbo O.
;
Njage, Patrick M.
(
Elsevier
,
2021-06
)
Potential of food-to-food fortification with cowpea leaves and orange-fleshed sweet potato, in combination with conventional fortification, to improve the cellular uptake of iron and zinc from ready-to-eat maize porridges
Kruger, Johanita
(
Wiley Open Access
,
2020-07
)
Physicochemical characteristics, microstructure and health promoting properties of green banana flour
Khoza, Minenhle
;
Kayitesi, Eugenie
;
Dlamini, Bhekisisa C.
(
MDPI
,
2021-11-23
)
Optimization of infrared heating conditions for precooked cowpea production using response surface methodology
Ogundele, Opeoluwa Mayowa
;
Gbashi, Sefater
;
Oyeyinka, Samson A.
;
Kayitesi, Eugenie
;
Adebo, Oluwafemi A.
(
MDPI
,
2021-10-11
)
Nutritional, antioxidant and microbiological properties of finger millet-based beverages as influenced by starch source during lactic acid fermentation
Unknown author
(
University of Pretoria
,
2021
)
Now is the time to embrace interactive electronic applications of Association Pattern Technique
Diedericks, Lizette
;
Erasmus, Alet C. (Aletta Catharina)
;
Donoghue, Sune
(
Elsevier
,
2020-09
)
Molecular characterization and biofilm formation potential of Bacillus subtilis and Bacillus velezensis in extended shelf-life milk processing line
Elegbeleye, James Ayokunle
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2020-06
)
Modification of the functional properties of hard-to-cook cowpea seed flours and cooked prepared pastes by γ-irradiation
Jombo, Talknice Z.
;
Emmambux, Mohammad Naushad
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Springer
,
2021-01
)
Metabolite profile of Bambara groundnut (Vigna subterranea) and dawadawa (an African fermented condiment) investigation using gas chromatography high resolution time-of-flight mass spectrometry (GC-HRTOF-MS)
Adebiyi, Janet Adeyinka
;
Njobeh, Patrick Berka
;
Adebo, Oluwafemi Ayodeji
;
Kayitesi, Eugenie
(
Elsevier
,
2021-04
)
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Buys, E.M. (Elna Maria) (11)
De Kock, Henrietta Letitia (11)
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UCTD (7)
Food Science (4)
Antioxidant activity (3)
Cassava (3)
Consumers (3)
Cowpeas (Vigna unguiculata) (3)
Sorghum (3)
South Africa (SA) (3)
Antibiotic resistance (2)
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2021 (26)
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