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Characterisation of pathogenic Escherichia coli associated with food and irrigation water in South Africa
Unknown author
(
University of Pretoria
,
2018
)
Alkaline fermentation of Bambara groundnut (Vigna subterranean L. Verdc. ) as dawadawa-like African food condiment
Unknown author
(
University of Pretoria
,
2017
)
Extruded sorghum and Bambara groundnuts : influence of in-barrel moisture conditions on functional and nutritional characteristics
Unknown author
(
University of Pretoria
,
2017
)
Growth of E. coli in reduced salt cheddar cheese
Unknown author
(
University of Pretoria
,
2017
)
Modification of the functional properties of zein and kafirin protein films by oxidation using hydrogen peroxide
Unknown author
(
University of Pretoria
,
2017
)
Technologies for improving the quality of bread doughs made with barley spent grain and sorghum
Unknown author
(
University of Pretoria
,
2017
)
The relationship of bone health to vitamin D status and body composition in pre-adolescent children (Pretoria, South Africa)
Unknown author
(
University of Pretoria
,
2017
)
Micronisation and hot-air roasting as pre-treatments to control hard-to-cook phenomenon in cowpeas
Unknown author
(
University of Pretoria
,
2017
)
Hydrolysis of cassava cell walls through alkaline treatment and fermentation with alkaliphilic bacteria
Unknown author
(
University of Pretoria
,
2017
)
Shigatoxin producing Escherichia coli O157 and non-O157 serotypes in producer-distributor bulk milk
Unknown author
(
University of Pretoria
,
2017
)
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Subject
UCTD (180)
Food Science (7)
Sorghum (7)
South africa (4)
Antioxidant activity (3)
Cowpeas (3)
Goat milk (3)
Pearl millet (3)
Sensory quality (3)
Bacon sensory evaluation (2)
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2010 - 2019 (92)
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