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Showing 5 out of a total of 15 results for community: Food Science.
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Skills and knowledge for merchandising professionals : the case of the South African apparel retail industry
Jacobs, Bertha Margaretha
;
Karpova, Elena
(
Sage
,
2022-01
)
Status consciousness and knowledge as potential impediments of households' sustainable consumption practices of fresh produce amidst times of climate change
Marx-Pienaar, Nadene Johanna Maria Magdalena
;
Erasmus, Alet C. (Aletta Catharina)
(
Wiley
,
2014-07
)
The South African quick service restaurant industry and the wasteful company it keeps
Marx-Pienaar, Nadene Johanna Maria Magdalena
;
Du Rand, Gerrie Elizabeth
;
Fisher, Hendrik Johannes (Hennie)
;
Viljoen, Annemarie T.
(
WIT Press
,
2020
)
What’s cooking? Exploring red meat cooking methods among consumers in the Western Cape
Vermeulen, Hester
;
Pretorius, Beulah
;
Schonfeldt, H.C. (Hettie Carina)
(
Plaas Media
,
2020-06
)
“Must-have” skills and knowledge for apparel merchandising professionals in South Africa
Jacobs, Bertha Margaretha
;
Karpova, Elena
(
Taylor and Francis Group
,
2023
)
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De Kock, Henrietta Letitia (5)
Jacobs, Bertha Margaretha (4)
Du Rand, Gerrie Elizabeth (3)
Marx-Pienaar, Nadene Johanna Maria Magdalena (3)
Viljoen, Annemarie T. (3)
Buys, E.M. (Elna Maria) (2)
Fisher, Hendrik Johannes (Hennie) (2)
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Schonfeldt, H.C. (Hettie Carina) (2)
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South Africa (SA) (15)
Supply chain (3)
Food waste (2)
Low- and middle-income countries (LMICs) (2)
Quick service restaurant (QSR) (2)
SDG-02: Zero hunger (2)
Acquisition (1)
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Africa (1)
Agriculture (1)
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