Search
Login
UPSpace Home
→
Natural and Agricultural Sciences
→
Food Science
→
Search
JavaScript is disabled for your browser. Some features of this site may not work without it.
Search
Filters
Use filters to refine the search results.
Current Filters:
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
New Filters:
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Showing 10 out of a total of 19 results for community: Food Science.
(0.013 seconds)
Now showing items 1-10 of 19
1
2
Next Page
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Developments in the science of zein, kafirin, and gluten protein bioplastic materials
Taylor, Janet
;
Anyango, Joseph Ochieng
;
Taylor, J.R.N. (John Reginald Nuttall)
(
American Association of Cereal Chemists
,
2013-07
)
Hardness changes and endosperm modification during sorghum malting in grains of varying hardness and malt quality
Chiremba, Constance
;
Siwela, M.
;
Rooney, Lloyd W.
;
Taylor, J.R.N. (John Reginald Nuttall)
(
American Association of Cereal Chemists
,
2013-02
)
Role of γ-kafirin in the formation and organization of kafirin microstructures
Anyango, Joseph Ochieng
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Taylor, Janet
(
American Chemical Society
,
2013-11
)
Morphology, physical, chemical, and functional properties of starches from cereals, legumes, and tubers cultivated in Africa : a review
Emmambux, Mohammad Naushad
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2013-09
)
Improvement in the size and antioxidant activity of kafirin microparticles by treatment with sorghum polyphenols
Unknown author
(
University of Pretoria
,
2013
)
Polyphenol oxidase activity in white tan-plant-type sorghums : an important determinant of the relatively dark colour of their porridges
Hikeezi, Doreen M.
;
Duodu, Kwaku Gyebi
;
Chisi, Medson
;
Rooney, Lloyd W.
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley-Blackwell
,
2013-05
)
Effect of steeping additives on tef starch extraction and its quality
Nyakabau, Tatenda
;
Wokadala, Obiro Cuthbert
;
Emmambux, Mohammad Naushad
(
Wiley
,
2013
)
The science of the tropical cereals sorghum, maize and rice in relation to lager beer brewing
Taylor, J.R.N. (John Reginald Nuttall)
;
Dlamini, Bhekisisa Chushuta
;
Kruger, Johanita
(
Wiley-Blackwell
,
2013
)
Physicochemical properties of fermented wheat-chickpea-rice weaning blend
Adhikari, Bhaskar M.
;
Adelakun, Oluyemisi E.
;
Katawal, Surendra B.
(
Emerald
,
2013
)
Micronisation of cowpeas : the effects on sensory quality, phenolic compounds and bioactive properties
Unknown author
(
University of Pretoria
,
2013
)
Now showing items 1-10 of 19
1
2
Next Page
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Browse
All of UPSpace
Communities & Collections
Issue Date
Authors
Titles
Subjects
Supervisor
UP Author
UP Postgraduate
Type
This Community
Issue Date
Authors
Titles
Subjects
Supervisor
UP Author
UP Postgraduate
Type
My Account
Login
Register
UPSpace Workspace
Discover
Author
Taylor, J.R.N. (John Reginald Nuttall) (7)
Emmambux, Mohammad Naushad (3)
Anyango, Joseph Ochieng (2)
Duodu, Kwaku Gyebi (2)
Erasmus, Alet C. (Aletta Catharina) (2)
Rooney, Lloyd W. (2)
Taylor, Janet (2)
Adelakun, Oluyemisi E. (1)
Adetunji, Adeoluwa Iyiade (1)
Adhikari, Bhaskar M. (1)
... View More
Subject
UCTD (7)
Sorghum (3)
Kafirin microparticles (2)
Rice (2)
Secondary structure (2)
Adjunct (1)
Bacteriological quality (1)
Bio-plastic (1)
Biomedical (1)
Bread (1)
... View More
Date Issued
2013 (19)
Has File(s)
true (19)