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Impact of cowpea adition on the Protein Digestibility Corrected Amino Acid Score and other protein quality parameters of traditional African foods made from non-tannin and tannin sorghum

Anyango, Joseph Ochieng; De Kock, Henrietta Letitia; Taylor, J.R.N. (John Reginald Nuttall) (Elsevier, 2011-02)

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Author
- Anyango, Joseph Ochieng (1)
- De Kock, Henrietta Letitia (1)
- Taylor, J.R.N. (John Reginald Nuttall) (1)
Subject
- Cowpea (1)
- Lysine -- Synthesis (1)
- Protein digestibility-corrected amino acid score (PDCAAS) (1)
- Proteins in human nutrition -- Africa (1)
- Sorghum as food -- Africa (1)
- Tannins (1)
- Traditional African foods (1)
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Date Issued
- 2011 (1)
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