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Influence of waxy (high amylopectin) and high protein digestibility traits in sorghum on injera sourdough-type flatbread sensory characteristics
Mezgebe, Abadi Gebre
;
Taylor, J.R.N. (John Reginald Nuttall)
;
De Kock, Henrietta Letitia
(
MDPI
,
2020-11
)
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Author
De Kock, Henrietta Letitia (1)
Mezgebe, Abadi Gebre (1)
Taylor, J.R.N. (John Reginald Nuttall) (1)
Subject
Amylopectin (1)
Descriptive sensory profiling (1)
Flatbread (1)
Injera (1)
Protein digestibility sorghum (1)
Sourdough (1)
Tef (1)
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Date Issued
2020 (1)
Has File(s)
true (1)