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Influence of micronization (infrared treatment) on the protein and functional quality of a ready-to-eat sorghum-cowpea African porridge for young child-feeding
Unknown author
(
Elsevier
,
2015-10
)
Novel biofortified sorghum lines with combined waxy (high amylopectin) starch and high protein digestibility traits : effects on endosperm and flour properties
Elhassan, Mohammed S.M.
;
Emmambux, Mohammad Naushad
;
Hays, Dirk B.
;
Peterson, Gary C.
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2015-09
)
Effect of sorghum type and malting on production of free amino nitrogen in conjunction with exogenous protease enzymes
Dlamini, Bhekisisa Chushuta
;
Buys, E.M. (Elna Maria)
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley-Blackwell
,
2015-01
)
Effects of processing sorghum and millets on their phenolic phytochemicals and the implications of this to the health-enhancing properties of sorghum and millet food and beverage products
Taylor, J.R.N. (John Reginald Nuttall)
;
Duodu, Kwaku Gyebi
(
Wiley
,
2015-01
)
Sensory and nutritive profiles of biscuits from whole grain sorghum and pearl millet plus soya flour with and without sourdough fermentatio
Omoba, Olufunmilayo S.
;
Taylor, J.R.N. (John Reginald Nuttall)
;
De Kock, Henrietta Letitia
(
Wiley
,
2015-12
)
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Author
Taylor, J.R.N. (John Reginald Nuttall) (4)
Buys, E.M. (Elna Maria) (1)
De Kock, Henrietta Letitia (1)
Dlamini, Bhekisisa Chushuta (1)
Duodu, Kwaku Gyebi (1)
Elhassan, Mohammed S.M. (1)
Emmambux, Mohammad Naushad (1)
Hays, Dirk B. (1)
Omoba, Olufunmilayo S. (1)
Peterson, Gary C. (1)
Subject
Sorghum (5)
Biofortification (1)
Biscuits (1)
Cowpea (1)
Exogenous proteases (1)
Free amino nitrogen (1)
Functional foods (1)
Health-promoting (1)
Malting (1)
Micronization (1)
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Date Issued
2015 (5)
Has File(s)
true (5)