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Effects of different souring methods on the protein quality and iron and zinc bioaccessibilities of non-alcoholic beverages from sorghum and amaranth
Adeyanju, Adeyemi A.
;
Kruger, Johanita
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Duodu, Kwaku Gyebi
(
Wiley
,
2019-03
)
Effect of acidic condition on phenolic composition and antioxidant potential of aqueous extracts from sorghum (Sorghum Bicolor) bran
Shelembe, Jeremiah Sijubo
;
Cromarty, Allan Duncan
;
Bester, Megan Jean
;
Minnaar, Amanda
;
Duodu, Kwaku Gyebi
(
Wiley- Blackwell
,
2014-02
)
Does a sorghum-cowpea composite porridge hold promise for contributing to alleviating oxidative stress?
Apea-Bah, Franklin B.
;
Minnaar, Amanda
;
Bester, Megan Jean
;
Duodu, Kwaku Gyebi
(
Elsevier
,
2014-08
)
Effects of processing sorghum and millets on their phenolic phytochemicals and the implications of this to the health-enhancing properties of sorghum and millet food and beverage products
Taylor, J.R.N. (John Reginald Nuttall)
;
Duodu, Kwaku Gyebi
(
Wiley
,
2015-01
)
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Author
Duodu, Kwaku Gyebi (4)
Bester, Megan Jean (2)
Minnaar, Amanda (2)
Taylor, J.R.N. (John Reginald Nuttall) (2)
Adeyanju, Adeyemi A. (1)
Apea-Bah, Franklin B. (1)
Cromarty, Allan Duncan (1)
Kruger, Johanita (1)
Shelembe, Jeremiah Sijubo (1)
Subject
Sorghum (4)
Phenolics (2)
Acidification (1)
Amaranth (1)
Antioxidant activity (1)
Back-slopped inoculum (1)
Beverages (1)
Bioaccessible iron and zinc (1)
Bran (1)
Composite porridge (1)
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Date Issued
2014 (2)
2015 (1)
2019 (1)
Has File(s)
true (4)