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Showing 10 out of a total of 28 results for community: Food Science.
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Characterization of Listeria monocytogenes responses to food-related stress and population dynamics in soft cheese
Unknown author
(
University of Pretoria
,
2018
)
Effects of gamma‐irradiation on cotyledon cell separation and pectin solubilisation in hard‐to‐cook cowpeas
Jombo, Talknice Zvamaziva
;
Minnaar, Amanda
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2018-03
)
Gamma-irradiation of cowpeas to understand the mechanisms responsible for the hard-to-cook defect
Unknown author
(
University of Pretoria
,
2018
)
Relationship between waxy (high amylopectin) and high protein digestibility traits in sorghum and malting quality
Mezgebe, Abadi Gebre
;
Abegaz, Kebede
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2018-01
)
Malting period effect on the phenolic composition and antioxidant activity of finger millet (Eleusine coracana L. Gaertn) flour
Udeh, Henry O.
;
Duodu, Kwaku Gyebi
;
Jideani, Afam I.O.
(
MDPI Publishing
,
2018-08-21
)
Volatile compounds produced by Bacillus species alkaline fermentation of bambara groundnut (Vigna subterranean (L.) Verdc) into a dawadawa-type African food condiment using headspace solid-phase microextraction and GC × GC–TOFMS
Akanni, Gabriel Bidemi
;
De Kock, Henrietta Letitia
;
Naude, Yvette
;
Buys, E.M. (Elna Maria)
(
Taylor and Francis
,
2018
)
Diversity and functionality of bacillus species associated with alkaline fermentation of bambara groundnut (Vigna subterranean L. Verdc) into dawadawa-type African condiment
Akanni, Gabriel Bidemi
;
Naude, Yvette
;
De Kock, Henrietta Letitia
;
Buys, E.M. (Elna Maria)
(
Springer
,
2018-07
)
Making kafirin, the sorghum prolamin, into a viable alternative protein source
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2018-08
)
A systems approach to food waste prevention in food service operations
Lefadola, Boineelo Pearl
;
Viljoen, Annemarie T.
;
Du Rand, Gerrie Elizabeth
(
AfricaJournals
,
2018
)
Towards the development of peanut–wheat flour composite dough : influence of reduced‐fat peanut flour on bread quality
Adeboye, A.S.
;
Fayemi, Olanrewaju Emmanuel
;
Bamgbose, A.
;
Adewunmi, A.
;
Sobowale, S.S.
(
Wiley
,
2018-01
)
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Author
Taylor, J.R.N. (John Reginald Nuttall) (9)
De Kock, Henrietta Letitia (7)
Buys, E.M. (Elna Maria) (6)
Taylor, Janet (4)
Oguntoyinbo, Segun I. (3)
Akanni, Gabriel Bidemi (2)
Duodu, Kwaku Gyebi (2)
Emmambux, Mohammad Naushad (2)
Jideani, Afam I.O. (2)
Naude, Yvette (2)
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Subject
Kafirin (4)
UCTD (4)
Bacillus cereus (3)
Fermentation (3)
Malting (3)
Nutrition (3)
Sorghum (3)
Sulfur compounds (3)
Alkaline fermentation (2)
Bacillus species (2)
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Date Issued
2018 (28)
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true (28)