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Showing 10 out of a total of 22 results for community: Food Science.
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The effects of antioxidants and shelf life conditions on oxidation markers in a sunflower oil salad dressing emulsion (SOSDE)
Sainsbury, Jeanine
;
Grypa, Roman
;
Ellingworth, John
;
Duodu, Kwaku Gyebi
;
De Kock, Henrietta Letitia
(
Elsevier
,
2016-12
)
Improving iron and zinc bioaccessibility through food-to-food fortification of pearl millet with tropical plant foodstuffs (moringa leaf powder, roselle calyces and baobab fruit pulp)
Van der Merwe, Renee
;
Kruger, Johanita
;
Ferruzzi, Mario G.
;
Duodu, Kwaku Gyebi
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Springer
,
2019-03
)
Effect of acidic condition on phenolic composition and antioxidant potential of aqueous extracts from sorghum (Sorghum Bicolor) bran
Shelembe, Jeremiah Sijubo
;
Cromarty, Allan Duncan
;
Bester, Megan Jean
;
Minnaar, Amanda
;
Duodu, Kwaku Gyebi
(
Wiley- Blackwell
,
2014-02
)
Enrichment of maize and triticale bran with recombinant Aspergillus tubingensis ferulic acid esterase
Zwane, Eunice N.
;
Van Zyl, Petrus J.
;
Duodu, Kwaku Gyebi
;
Rose, Shaunita H.
;
Rumbold, Karl
;
Van Zyl, Willem H.
;
Viljoen-Bloom, Marinda
(
Springer
,
2017-03
)
Maize and teff starches modified with stearic acid as potential fat replacer in low calorie mayonnaise-type emulsions
Teklehaimanot, Welday Hailu
;
Duodu, Kwaku Gyebi
;
Emmambux, Mohammad Naushad
(
Wiley
,
2013-09
)
Increasing the utilisation of sorghum, millets and pseudocereals : developments in the science of their phenolic phytochemicals, biofortification and protein functionality
Taylor, J.R.N. (John Reginald Nuttall)
;
Belton, Peter S.
;
Beta, Trust
;
Duodu, Kwaku Gyebi
(
Elsevier
,
2014-05
)
Consumer acceptance and willingness to pay for instant cereal products with food-to-food fortification in Eldoret, Kenya
De Groote, Hugo
;
Mugalavai, Violet
;
Ferruzzi, Mario G.
;
Onkware, Augustino
;
Ayua, Emmanuel
;
Duodu, Kwaku Gyebi
;
Ndegwa, Michael
;
Hamaker, Bruce R.
(
Sage
,
2020-06
)
Sensory and physicochemical analyses of roasted marama beans [Tylosema esculentum (Burchell) A. Schreiber] with specific focus on compounds that may contribute to bitterness
Nyembwe, Patricia
;
Minnaar, Amanda
;
Duodu, Kwaku Gyebi
;
De Kock, Henrietta Letitia
(
Elsevier
,
2015-07
)
Malting period effect on the phenolic composition and antioxidant activity of finger millet (Eleusine coracana L. Gaertn) flour
Udeh, Henry O.
;
Duodu, Kwaku Gyebi
;
Jideani, Afam I.O.
(
MDPI Publishing
,
2018-08-21
)
Does a sorghum-cowpea composite porridge hold promise for contributing to alleviating oxidative stress?
Apea-Bah, Franklin B.
;
Minnaar, Amanda
;
Bester, Megan Jean
;
Duodu, Kwaku Gyebi
(
Elsevier
,
2014-08
)
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