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Rat bioassay of the protein nutritional quality of soy-fortified sorghum biscuits for supplementary feeding of school-age children
Serrem, C.A. (Charlotte Atsango)
;
De Kock, Henrietta Letitia
;
Oelofse, Andre
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2011-08
)
Nutritional quality, sensory quality and consumer acceptability of sorghum and bread wheat biscuits fortified with defatted soy flour
Serrem, C.A. (Charlotte Atsango)
;
De Kock, Henrietta Letitia
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley-Blackwell
,
2011
)
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Author
De Kock, Henrietta Letitia (2)
Serrem, C.A. (Charlotte Atsango) (2)
Taylor, J.R.N. (John Reginald Nuttall) (2)
Oelofse, Andre (1)
Subject
Sorghum (2)
Biscuits (1)
Bread wheat (1)
Consumer acceptability (1)
Defatted soy flour (1)
Lysine availability (1)
Protein digestibility (1)
Protein Efficiency Ratio (1)
Protein-Energy Malnutrition (1)
Rat bioassay (1)
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Date Issued
2011 (2)
Has File(s)
true (2)