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Rapid sensory profiling and hedonic rating of whole grain sorghum-cowpea composite biscuits by low income consumers
Dovi, K.A.P. (Koya)
;
Chiremba, Constance
;
Taylor, J.R.N. (John Reginald Nuttall)
;
De Kock, Henrietta Letitia
(
Wiley
,
2018-02
)
Effect of micronisation temperature (130 and 170 °C) on functional properties of cowpea flour
Mwangwela, Agnes Mbachi
;
Waniska, Ralph D.
;
Minnaar, Amanda
(
Elsevier
,
2007
)
Pearl millet milling : comparison between traditional Namibian fermentation - semi-wet milling and dry milling
Unknown author
(
University of Pretoria
,
2009-04-09
)
Lipid stabilisation and partial pre-cooking of pearl millet by thermal treatments
Unknown author
(
University of Pretoria
,
2007-07-26
)
Measuring consumers' interest in instant fortified pearl millet products : a field experiment in Touba, Senegal
De Groote, Hugo
;
Kariuki, Sarah W.
;
Traore, Djibril
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Ferruzzi, Mario G.
;
Hamaker, Bruce R.
(
Wiley
,
2018-04
)
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Author
Taylor, J.R.N. (John Reginald Nuttall) (2)
Chiremba, Constance (1)
De Groote, Hugo (1)
De Kock, Henrietta Letitia (1)
Dovi, K.A.P. (Koya) (1)
Ferruzzi, Mario G. (1)
Hamaker, Bruce R. (1)
Kariuki, Sarah W. (1)
Minnaar, Amanda (1)
Mwangwela, Agnes Mbachi (1)
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Flour (5)
Cowpea (3)
Protein (2)
UCTD (2)
Africa (1)
Analysis (1)
Biscuits (1)
Check-all-that-applies (CATA) (1)
Chemistry (1)
Consumer attitude (1)
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2010 - 2018 (2)
2007 - 2009 (3)
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