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Showing 7 out of a total of 7 results for community: Food Science.
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Consumer acceptance and willingness to pay for instant cereal products with food-to-food fortification in Eldoret, Kenya
De Groote, Hugo
;
Mugalavai, Violet
;
Ferruzzi, Mario G.
;
Onkware, Augustino
;
Ayua, Emmanuel
;
Duodu, Kwaku Gyebi
;
Ndegwa, Michael
;
Hamaker, Bruce R.
(
Sage
,
2020-06
)
Drivers and barriers for commercial uptake of edible coatings for fresh fruits and vegetables industry- a review
Cloete, Liza
;
Picot-Allain, Carene
;
Ramasawmy, Brinda
;
Neetoo, Hudaa
;
Ramful-Baboolall, Deena
;
Emmambux, Mohammad Naushad
(
Taylor and Francis
,
2023
)
Policy for the complex burden of malnutrition in Africa : a research agenda to bring consumers and supply chains together
Thow, Anne Marie
;
Viljoen, Annemarie T.
;
Schonfeldt, H.C. (Hettie Carina)
;
De Kock, Henrietta Letitia
;
Du Rand, Gerrie Elizabeth
;
Gericke, Gerda J.
;
Negin, Joel
(
Cambridge University Press
,
2017-04
)
Sensory tools for the development of gluten-free bakery foods
De Kock, Henrietta Letitia
;
Magano, Nomzamo N.
(
Elsevier
,
2020-07
)
Consumers’ perceptions of intrinsic and extrinsic attributes as indicators of safety and quality of chicken meat : actionable information for public health authorities and the chicken industry
Katiyo, Wendy
;
Coorey, Ranil
;
Buys, E.M. (Elna Maria)
;
De Kock, Henrietta Letitia
(
Wiley
,
2020-06
)
Relating consumer preferences to sensory and physicochemical properties of dry beans (Phaseolus vulgaris L.)
Unknown author
(
University of Pretoria
,
2008-08-08
)
Measuring consumers' interest in instant fortified pearl millet products : a field experiment in Touba, Senegal
De Groote, Hugo
;
Kariuki, Sarah W.
;
Traore, Djibril
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Ferruzzi, Mario G.
;
Hamaker, Bruce R.
(
Wiley
,
2018-04
)
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De Kock, Henrietta Letitia (3)
De Groote, Hugo (2)
Ferruzzi, Mario G. (2)
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Ayua, Emmanuel (1)
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Cloete, Liza (1)
Coorey, Ranil (1)
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