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Influence of grain quality characteristics and basic processing technologies on the mineral and antinutrient contents of iron and zinc biofortified open-pollinated variety and hybrid-type pearl millet
Gwamba, John
;
Kruger, Johanita
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2020-04
)
Food consumption in selected rural communities in western Kenya with special reference to sorghum
Unknown author
(
University of Pretoria
,
2009
)
Increasing the utilisation of sorghum, millets and pseudocereals : developments in the science of their phenolic phytochemicals, biofortification and protein functionality
Taylor, J.R.N. (John Reginald Nuttall)
;
Belton, Peter S.
;
Beta, Trust
;
Duodu, Kwaku Gyebi
(
Elsevier
,
2014-05
)
Novel biofortified sorghum lines with combined waxy (high amylopectin) starch and high protein digestibility traits : effects on endosperm and flour properties
Elhassan, Mohammed S.M.
;
Emmambux, Mohammad Naushad
;
Hays, Dirk B.
;
Peterson, Gary C.
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2015-09
)
Protein biofortified sorghum : effect of processing into traditional African foods on their protein quality
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
American Chemical Society
,
2011
)
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Author
Taylor, J.R.N. (John Reginald Nuttall) (4)
Belton, Peter S. (1)
Beta, Trust (1)
Duodu, Kwaku Gyebi (1)
Elhassan, Mohammed S.M. (1)
Emmambux, Mohammad Naushad (1)
Gwamba, John (1)
Hays, Dirk B. (1)
Kruger, Johanita (1)
Peterson, Gary C. (1)
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Subject
Biofortification (5)
Sorghum (3)
Protein digestibility (2)
Decortication (1)
Fermentation (1)
Food consumption (1)
Gluten-free (1)
Kafirin (1)
Lysine (1)
Minerals (1)
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2010 - 2020 (4)
2009 - 2009 (1)
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