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Relationship between waxy (high amylopectin) and high protein digestibility traits in sorghum and malting quality
Mezgebe, Abadi Gebre
;
Abegaz, Kebede
;
Taylor, John Reginald Nuttall
(
Elsevier
,
2018-01
)
Influence of waxy (high amylopectin) and high protein digestibility traits in sorghum on injera sourdough-type flatbread sensory characteristics
Mezgebe, Abadi Gebre
;
Taylor, J.R.N. (John Reginald Nuttall)
;
De Kock, Henrietta Letitia
(
MDPI
,
2020-11
)
Small-scale microwave cooking-based procedure for evaluation of injera-making quality of sorghum genotypes
Mezgebe, A.G. (Abadi)
;
De Kock, Henrietta Letitia
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2023-05
)
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Author
De Kock, Henrietta Letitia (2)
Mezgebe, Abadi Gebre (2)
Taylor, J.R.N. (John Reginald Nuttall) (2)
Abegaz, Kebede (1)
Mezgebe, A.G. (Abadi) (1)
Taylor, John Reginald Nuttall (1)
Subject
Amylopectin (3)
Injera (2)
Protein digestibility sorghum (2)
Sorghum (2)
Descriptive sensory profiling (1)
Flatbread (1)
Malting (1)
Protein digestibility (1)
SDG-02: Zero hunger (1)
Sourdough (1)
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Date Issued
2018 (1)
2020 (1)
2023 (1)
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