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Showing 10 out of a total of 490 results for community: Food Science.
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“Must-have” skills and knowledge for apparel merchandising professionals in South Africa
Jacobs, Bertha Margaretha
;
Karpova, Elena
(
Taylor and Francis Group
,
2023
)
Determination and modeling of proximate and thermal properties of de-watered cassava mash (Manihot esculenta Crantz) and gari (Gelatinized cassava mash) traditionally processed (in situ) in Togo
Mwape, Mwewa Chikonkolo
;
Parmar, Aditya
;
Roman, Franz
;
Azouma, Yaovi Ouezou
;
Emmambux, Mohammad Naushad
;
Hensel, Oliver
(
MDPI
,
2023-10
)
A systems approach to food waste prevention in food service operations
Lefadola, Boineelo Pearl
;
Viljoen, Annemarie T.
;
Du Rand, Gerrie Elizabeth
(
AfricaJournals
,
2018
)
Hazard analysis critical control point (HACCP) in a red meat abattoir
Unknown author
(
University of Pretoria
,
1999
)
In-vitro digestibility methods and factors affecting minerals bioavailability : a review
Affonfere, Marius
;
Chadare, Flora Josiane
;
Fassinou, Finagnon Toyi Kevin
;
Linnemann, Anita Rachel
;
Duodu, Kwaku Gyebi
(
Taylor and Francis
,
2023
)
Developing a food literacy definition for South Africa
Fisher, Hendrik Johannes (Hennie)
;
Erasmus, Alet C. (Aletta Catharina)
;
Viljoen, Annemarie T.
(
AfricaJournals
,
2019
)
Physicochemical modification of kafirin microparticles and their ability to bind bone morphogenetic protein-2 (BMP-2), for application as a biomaterial
Anyango, Joseph Ochieng
;
Duneas, Nicolaas
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Taylor, Janet
(
American Chemical Society
,
2012-08
)
Influence of grain quality characteristics and basic processing technologies on the mineral and antinutrient contents of iron and zinc biofortified open-pollinated variety and hybrid-type pearl millet
Gwamba, John
;
Kruger, Johanita
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2020-04
)
Improvement in the size and antioxidant activity of kafirin microparticles by treatment with sorghum polyphenols
Unknown author
(
University of Pretoria
,
2013
)
Teaching mise-en-place : student perceptions of the cooking pro forma process
Fisher, Hendrik Johannes (Hennie)
;
Louw, Ina
(
Elsevier
,
2020-12
)
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Taylor, J.R.N. (John Reginald Nuttall) (87)
Buys, E.M. (Elna Maria) (57)
De Kock, Henrietta Letitia (56)
Emmambux, Mohammad Naushad (44)
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Minnaar, Amanda (18)
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UCTD (180)
Sorghum (47)
SDG-02: Zero hunger (32)
Kafirin (18)
South Africa (SA) (15)
Maize (14)
Antioxidant activity (12)
Cowpea (11)
Fermentation (11)
Iron (11)
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