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Showing 10 out of a total of 490 results for community: Food Science.
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Pediococci in South African Cheddar and Gouda cheese
Unknown author
(
University of Pretoria
,
2005-08-02
)
Consumers’ preferences for eco-friendly appliances in an emerging market context
Sonnenberg, Nadine Cynthia
;
Erasmus, Alet C. (Aletta Catharina)
;
Schreuder, Adré
(
Wiley
,
2014-09
)
Complementary effects of cell wall degrading enzymes together with lactic acid fermentation on cassava tuber cell wall breakdown
Adetunji, Adeoluwa Iyiade
;
Du Clou, Heidi
;
Walford, Stephen N.
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2016-11
)
Meat quality of dark-cutting cattle
Unknown author
(
University of Pretoria
,
2007-07-12
)
Relating consumer preferences to sensory and physicochemical properties of dry beans (Phaseolus vulgaris L.)
Unknown author
(
University of Pretoria
,
2008-08-08
)
Antioxidant and antimicrobial activity of Carica papaya extracts in minimally processed fresh produce
Unknown author
(
University of Pretoria
,
2022
)
Effects of aqueous soaking on the phytate and mineral contents and phytate : mineral ratios of wholegrain normal sorghum and maize and low phytate sorghum
Kruger, Johanita
;
Oelofse, Andre
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Informa Healthcare
,
2014-08
)
Molecular characterization of Bacillus sporothermodurans in Ultra High Temperature (UHT) milk
Unknown author
(
University of Pretoria
,
2019
)
Crystalline and pasting properties of cassava starch are influenced by its molecular properties
Nuwamanya, Ephraim
;
Baguma, Yona
;
Emmambux, Mohammad Naushad
;
Rubaihayo, Patrick
(
Academic Journals
,
2010-01
)
Extraction and film properties of kafirin from coarse sorghum and sorghum DDGS by percolation
Muhiwa, Peter J.
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
American Association of Cereal Chemists
,
2017-07
)
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Author
Taylor, J.R.N. (John Reginald Nuttall) (87)
Buys, E.M. (Elna Maria) (57)
De Kock, Henrietta Letitia (56)
Emmambux, Mohammad Naushad (44)
Duodu, Kwaku Gyebi (30)
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Minnaar, Amanda (18)
Jacobs, Bertha Margaretha (15)
Kayitesi, Eugenie (15)
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UCTD (180)
Sorghum (47)
SDG-02: Zero hunger (32)
Kafirin (18)
South Africa (SA) (15)
Maize (14)
Antioxidant activity (12)
Cowpea (11)
Fermentation (11)
Iron (11)
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