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Showing 20 out of a total of 487 results for community: Food Science.
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The science of the tropical cereals sorghum, maize and rice in relation to lager beer brewing
Taylor, J.R.N. (John Reginald Nuttall)
;
Dlamini, Bhekisisa Chushuta
;
Kruger, Johanita
(
Wiley-Blackwell
,
2013
)
Utilisation of marama bean [Tylosema esculentum (Burchell) A. Schreiber] flour in gluten-free bread making
Unknown author
(
University of Pretoria
,
2020
)
Physicochemical properties of fermented wheat-chickpea-rice weaning blend
Adhikari, Bhaskar M.
;
Adelakun, Oluyemisi E.
;
Katawal, Surendra B.
(
Emerald
,
2013
)
Transgenic sorghum with altered kafirin synthesis : kafirin solubility, polymerization, and protein digestion
Da Silva, Laura S.
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
American Chemical Society
,
2011-09
)
Proximate and starch composition of marama (Tylosema esculentum) storage roots during an annual growth period
Hamunyela, Maria H.
;
Nepolo, Emmanuel
;
Emmambux, Mohammad Naushad
(
Academy of Science of South Africa
,
2020-05
)
Physico-chemical modification of kafirin microstructures for application as biomaterials
Unknown author
(
University of Pretoria
,
2012
)
Modified atmosphere packaging and irradiation preservation of a sorghum porridge and spinach relish meal
Unknown author
(
University of Pretoria
,
1998
)
Preparation, characterisation and functionality of kafirin microparticles
Unknown author
(
University of Pretoria
,
2009-12-17
)
Improvement of maize bread quality through modification of dough rheological properties by lactic acid bacteria fermentation
Falade, Adediwura T.
;
Emmambux, Mohammad Naushad
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2014-11
)
Diagnostic cues used by female consumers to evaluate work wear assortments of major South African department stores
Bezuidenhout, Lizet
;
Jacobs, Bertha Margaretha
;
Sonnenberg, Nadine Cynthia
(
Unisa Press
,
2016-01
)
Natural versus synthetic dyes: consumers’ understanding of apparel coloration and their willingness to adopt sustainable alternatives
Mabuza, Letsiwe Lindiwe
;
Sonnenberg, Nadine Cynthia
;
Marx-Pienaar, Nadene J.M.M.
(
Elsevier
,
2023-10
)
Microbiological, physico-chemical and sensory quality aspects of dairy desserts manufactured from cottage cheese
Unknown author
(
University of Pretoria
,
2010
)
Reduction in rancidity development in fortified whole-grain maize meal by hot-air drying of the grain
Taylor, J.R.N. (John Reginald Nuttall)
;
De Kock, Henrietta Letitia
;
Makule, Edna
;
Hamaker, Bruce R.
;
Milani, Peiman
(
Wiley
,
2024-03
)
Enhancement of poultry meat : trends, nutritional profile, legislation and challenges
Tan, S.M. (Mei)
;
De Kock, Henrietta Letitia
;
Dykes, G.A.
;
Coorey, R.
;
Buys, E.M. (Elna Maria)
(
South African Society for Animal Science
,
2018
)
Opportunities and challenges for wholegrain staple foods in sub-Saharan Africa
Taylor, J.R.N. (John Reginald Nuttall)
;
De Kock, Henrietta Letitia
;
Makule, Edna
;
Adebowale, Olalekan Jimi
;
Hamaker, Bruce R.
;
Milani, Peiman
(
Elsevier
,
2022-03
)
Infrared heating under optimized conditions enhanced the pasting and swelling behaviour of cowpea starch
Oyeyinka, Samson A.
;
Oyedeji, Ajibola B.
;
Ogundele, Opeolu M.
;
Adebo, Oluwafemi A.
;
Njobeh, Patrick B.
;
Kayitesi, Eugenie
(
Elsevier
,
2021-08
)
Potential spoilage of extended shelf-life (ESL) milk by Bacillus subtilis and Bacillus velezensis
Elegbeleye, James Ayokunle
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2022-01
)
Does a sorghum-cowpea composite porridge hold promise for contributing to alleviating oxidative stress?
Apea-Bah, Franklin B.
;
Minnaar, Amanda
;
Bester, Megan Jean
;
Duodu, Kwaku Gyebi
(
Elsevier
,
2014-08
)
Characterization of bacterial pathogens in rural and urban irrigation water
Aijuka, Matthew
;
Charimba, George
;
Hugo, Celia J.
;
Buys, E.M. (Elna Maria)
(
IWA Publishing
,
2015-03
)
Effects of the four realms of experience and pleasurable experiences on consumer intention to patronise pop-up stores
Cassel, Elsa
;
Jacobs, Bertha Margaretha
;
Graham, Marien Alet
(
South African Association of Family Ecology and Consumer Sciences
,
2021
)
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Author
Taylor, J.R.N. (John Reginald Nuttall) (87)
Buys, E.M. (Elna Maria) (57)
De Kock, Henrietta Letitia (56)
Emmambux, Mohammad Naushad (44)
Duodu, Kwaku Gyebi (30)
Taylor, Janet (25)
Kruger, Johanita (22)
Minnaar, Amanda (18)
Jacobs, Bertha Margaretha (15)
Kayitesi, Eugenie (15)
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Subject
UCTD (179)
Sorghum (47)
SDG-02: Zero hunger (32)
Kafirin (18)
South Africa (SA) (15)
Maize (14)
Antioxidant activity (12)
Cowpea (11)
Fermentation (11)
Iron (11)
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2020 - 2024 (134)
2010 - 2019 (272)
2000 - 2009 (78)
1998 - 1999 (3)
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