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Showing 20 out of a total of 494 results for community: Food Science.
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Sensory implications of chicken meat spoilage in relation to microbial and physicochemical characteristics during refrigerated storage
Katiyo, Wendy
;
De Kock, Henrietta Letitia
;
Coorey, Ranil
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2020-06
)
Effects of aqueous soaking on the phytate and mineral contents and phytate : mineral ratios of wholegrain normal sorghum and maize and low phytate sorghum
Kruger, Johanita
;
Oelofse, Andre
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Informa Healthcare
,
2014-08
)
Antioxidant and antimicrobial activity of Carica papaya extracts in minimally processed fresh produce
Unknown author
(
University of Pretoria
,
2022
)
An alternative food neophobia scale (FNS-A) to quantify responses to new foods
De Kock, Henrietta Letitia
;
Nkhabutlane, Pulane
;
Kobue-Lekalake, Rosemary I.
;
Kriek, Jeanine
;
Steyn, Annelize
;
Van Heerden, Clarissa
;
Purdon, Lucy
;
Kruger, Christi
;
Kinnear, Marise
;
Taljaard-Swart, Hanri
;
Tuorila, Hely
(
Elsevier
,
2022-10
)
Molecular characterization of Bacillus sporothermodurans in Ultra High Temperature (UHT) milk
Unknown author
(
University of Pretoria
,
2019
)
Now is the time to embrace interactive electronic applications of Association Pattern Technique
Diedericks, Lizette
;
Erasmus, Alet C. (Aletta Catharina)
;
Donoghue, Sune
(
Elsevier
,
2020-09
)
What do merchandisers need to succeed? : Development of an apparel merchandising competency framework
Jacobs, Bertha Margaretha
;
Karpova, Elena
(
Taylor and Francis
,
2019
)
Potential of lactoperoxidase to diagnose subclinical mastitis in goats
Seifu, Eyassu
;
Donkin, Edward Francis
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2007-05
)
The effect of replacing electrolytic iron in a multi-micronutrient fortification mix with sodium iron(III) ethylenediaminetetraacetate (NaFeEDTA) on the sensory properties of porridge from maize meal
Unknown author
(
University of Pretoria
,
2016
)
Effects of processing and addition of a cowpea leaf relish on the iron and zinc nutritive value of a ready-to-eat sorghum-cowpea porridge aimed at young children
Vilakati, Nokuthula
;
Taylor, J.R.N. (John Reginald Nuttall)
;
MacIntyre, Una Elizabeth
;
Kruger, Johanita
(
Elsevier
,
2016-11
)
Effects of processing sorghum and millets on their phenolic phytochemicals and the implications of this to the health-enhancing properties of sorghum and millet food and beverage products
Taylor, J.R.N. (John Reginald Nuttall)
;
Duodu, Kwaku Gyebi
(
Wiley
,
2015-01
)
Prevalence, characterization and antibiotic resistance of Shiga toxigenic Escherichia coli serogroups isolated from fresh beef and locally processed ready-to-eat meat products in Lagos, Nigeria
Fayemi, Olanrewaju E.
;
Akanni, Gabriel Bidemi
;
Elegbeleye, James Ayokunle
;
Aboaba, Olusimbo O.
;
Njage, Patrick M.
(
Elsevier
,
2021-06
)
In vitro starch digestion and physicochemical properties of maize starch and maize meal modified by heat-moisture treatment and stearic acid
Asare, Isaac Kwabena
;
Mapengo, Clarity Ropafadzo
;
Emmambux, Mohammad Naushad
(
Wiley
,
2021-03
)
Enteroaggregative Escherichia coli is the predominant diarrheagenic E. coli pathotype among irrigation water and food sources in South Africa
Aijuka, Matthew
;
Santiago, Araceli E.
;
Girón, Jorge A.
;
Nataro, James P.
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2018-08
)
Development of hemp seed oil nanoemulsions loaded with ascorbyl palmitate : effect of operational parameters, emulsifiers, and wall materials
Amiri-Rigi, Atefeh
;
Pillai, Sreejarani K.
;
Emmambux, Mohammad Naushad
(
Elsevier
,
2023-01
)
Lactic acid bacteria in South African indigenous fermented milks and the evaluation of selected strains for application in the manufacturing of cultured milk
Unknown author
(
University of Pretoria
,
1999
)
Sensory quality control in food companies: towards improving knowledge, attitudes and practices assessment as well as sensory quality management
Unknown author
(
University of Pretoria
,
2021
)
Preparing students for the future workplace : how online teaching and learning during the COVID-19 pandemic hone required transferable skills
Jacobs, Bertha Margaretha
;
Taljaard-Swart, Hanri
;
Marx-Pienaar, Nadene Johanna Maria Magdalena
;
Diedericks, Lizette
;
Sonnenberg, Nadine Cynthia
;
Donoghue, Sune
;
Pretorius, Adeline
;
Du Rand, Gerrie Elizabeth
(
Emerald
,
2023-12
)
Apparel disposal in the South African emerging market context : exploring female consumers’ motivation and intent to donate post-consumer textile waste
Sonnenberg, Nadine Cynthia
;
Stols, Maria Jacoba
;
Taljaard-Swart, Hanri
;
Marx-Pienaar, Nadene Johanna Maria Magdalena
(
Elsevier
,
2022-07
)
Plasticization of kafirin films
Unknown author
(
University of Pretoria
,
2008-08-15
)
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Author
Taylor, J.R.N. (John Reginald Nuttall) (87)
Buys, E.M. (Elna Maria) (62)
De Kock, Henrietta Letitia (56)
Emmambux, Mohammad Naushad (44)
Duodu, Kwaku Gyebi (30)
Taylor, Janet (25)
Kruger, Johanita (22)
Minnaar, Amanda (18)
Kayitesi, Eugenie (16)
Jacobs, Bertha Margaretha (15)
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UCTD (179)
Sorghum (47)
SDG-02: Zero hunger (38)
Kafirin (18)
South Africa (SA) (15)
Maize (14)
Antioxidant activity (12)
Cowpea (11)
Fermentation (11)
Iron (11)
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