Search
Login
UPSpace Home
→
Natural and Agricultural Sciences
→
Food Science
→
Search
JavaScript is disabled for your browser. Some features of this site may not work without it.
Search
Filters
Use filters to refine the search results.
Current Filters:
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
New Filters:
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Showing 20 out of a total of 494 results for community: Food Science.
(0.047 seconds)
Now showing items 421-440 of 494
Previous Page
1
. . .
19
20
21
22
23
24
25
Next Page
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Physico-chemical modification of kafirin microstructures for application as biomaterials
Unknown author
(
University of Pretoria
,
2012
)
Sensory and nutritional properties of stinging nettle (Urtica dioica L.) leaves and leaf infusions
Unknown author
(
University of Pretoria
,
2017
)
What is food-to-food fortification? A working definition and framework for evaluation of efficiency and implementation of best practices
Kruger, Johanita
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Ferruzzi, Mario G.
;
Debelo, Hawi
(
Wiley
,
2020-11
)
Drying of vegetable and root crops by solar, infrared, microwave, and radio frequency as energy efficient methods : a review
Skara, Torstein
;
Lovdal, Trond
;
Skipnes, Dagbjorn
;
Nwabisa Mehlomakulu, Ngwekazi
;
Mapengo, Clarity Ropafadzo
;
Otema Baah, Rose
;
Emmambux, Mohammad Naushad
(
Taylor and Francis
,
2023
)
Tannin binding of kafirin and its effects on karirin films
Unknown author
(
University of Pretoria
,
2006-06-02
)
Inhibition of non-O157 Shiga toxin Escherichia coli in African fermented foods by probiotic bacteria
Unknown author
(
University of Pretoria
,
2015
)
A review on the physicochemical properties of starches modified by microwave alone and in combination with other methods
Oyeyinka, Samson A.
;
Akintayo, Olaide A.
;
Adebo, Oluwafemi A.
;
Kayitesi, Eugenie
;
Njobeh, Patrick B.
(
Elsevier
,
2021-04
)
Processing of polyphenol-rich sorghums for food
Unknown author
(
University of Pretoria
,
2007-08-03
)
Sorghum grain : development of methodologies for end-use quality evaluation
Unknown author
(
University of Pretoria
,
2014
)
Oxidative stability and shelf life of sunflower oil-in-water emulsions as affected by pro- and antioxidants and temperature
Unknown author
(
University of Pretoria
,
2019
)
Improvement in water stability and other related functional properties of thin cast kafirin protein films
Anyango, Joseph Ochieng
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
American Chemical Society
,
2011
)
Relating physico-chemical properties of frozen green peas (Pisum sativum L.) to sensory quality
Nleya, Kathleen Mutsa
;
Minnaar, Amanda
;
De Kock, Henrietta Letitia
(
Wiley
,
2014-03
)
The sustainability of rural Malawi households’ energy consumption practices amidst prevailing socio-economic conditions
Kachale Mchakulu, Mphatso Grace
;
Erasmus, Alet C. (Aletta Catharina)
;
Sonnenberg, Nadine Cynthia
(
South African Association of Family Ecology and Consumer Sciences
,
2019-11
)
Dough-making performance of composite whole-grain sorghum and whole-grain wheat flours as assessed by a micro-doughLAB assay
Dovi, Koya A.P.
;
Solah, Vicky A.
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Johnson, Stuart K.
(
Wiley
,
2024-03
)
Physical and chemical effects of bran on brown bread
Unknown author
(
University of Pretoria
,
2006-12-18
)
Meat quality of South African indigenous goat and sheep breeds
Unknown author
(
University of Pretoria
,
2007-12-19
)
Effect of irrigation water quality on the microbiological safety of fresh vegetables
Unknown author
(
University of Pretoria
,
2010-01-23
)
Incidence and survival of Bacillus sporothermodurans during processing of UHT milk
Tabit, Frederick Tawi
;
Buys, E.M. (Elna Maria)
(
Emerald
,
2011
)
Bacteriological quality of South African irrigation water and its role as a source of contamination on irrigated lettuce
Unknown author
(
University of Pretoria
,
2013
)
Polymeric packaging and edible coatings for minimally processed carrots
Unknown author
(
University of Pretoria
,
2007-06-05
)
Now showing items 421-440 of 494
Previous Page
1
. . .
19
20
21
22
23
24
25
Next Page
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Browse
All of UPSpace
Communities & Collections
Issue Date
Authors
Titles
Subjects
Supervisor
UP Author
UP Postgraduate
Type
This Community
Issue Date
Authors
Titles
Subjects
Supervisor
UP Author
UP Postgraduate
Type
My Account
Login
Register
UPSpace Workspace
Discover
Author
Taylor, J.R.N. (John Reginald Nuttall) (87)
Buys, E.M. (Elna Maria) (62)
De Kock, Henrietta Letitia (56)
Emmambux, Mohammad Naushad (44)
Duodu, Kwaku Gyebi (30)
Taylor, Janet (25)
Kruger, Johanita (22)
Minnaar, Amanda (18)
Kayitesi, Eugenie (16)
Jacobs, Bertha Margaretha (15)
... View More
Subject
UCTD (179)
Sorghum (47)
SDG-02: Zero hunger (38)
Kafirin (18)
South Africa (SA) (15)
Maize (14)
Antioxidant activity (12)
Cowpea (11)
Fermentation (11)
Iron (11)
... View More
Date Issued
2020 - 2024 (141)
2010 - 2019 (272)
2000 - 2009 (78)
1998 - 1999 (3)
Has File(s)
true (494)