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Showing 7 out of a total of 87 results for community: Food Science.
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Fractionation and characterization of teff proteins
Adebowale, Abdul-Rasaq A.
;
Emmambux, Mohammad Naushad
;
Beukes, Mervyn
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2011-11
)
Transgenic sorghum with suppressed synthesis of kafirin subclasses : effects on flour and dough rheological characteristics
Elhassan, Mohammed S.M.
;
Emmambux, Mohammad Naushad
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2017-05
)
Improvement of zein dough characteristics using dilute organic acids
Sly, Alexandra Claire
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2014-07
)
Cereal food technologies - India and Africa trends and the need for collaborative and networking programmes
Prakash, Vibhu
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2012-09
)
Effect of suppressing the synthesis of different kafirin subclasses on grain endosperm texture, protein body structure and protein nutritional quality in improved sorghum lines
Da Silva, Laura S.
;
Jung, Rudolf
;
Zhao, Zuo-yo
;
Glassman, Kimberly
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2011-07
)
Improvement in water stability and other related functional properties of thin cast kafirin protein films
Anyango, Joseph Ochieng
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
American Chemical Society
,
2011
)
Novel biofortified sorghum lines with combined waxy (high amylopectin) starch and high protein digestibility traits : effects on endosperm and flour properties
Elhassan, Mohammed S.M.
;
Emmambux, Mohammad Naushad
;
Hays, Dirk B.
;
Peterson, Gary C.
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2015-09
)
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Author
Taylor, J.R.N. (John Reginald Nuttall) (87)
Taylor, Janet (23)
De Kock, Henrietta Letitia (14)
Kruger, Johanita (14)
Emmambux, Mohammad Naushad (11)
Duodu, Kwaku Gyebi (9)
Anyango, Joseph Ochieng (8)
Hamaker, Bruce R. (7)
Buys, E.M. (Elna Maria) (6)
Ferruzzi, Mario G. (5)
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Sorghum (30)
Kafirin (15)
SDG-02: Zero hunger (8)
Zein (8)
Iron (7)
Maize (6)
Protein digestibility (6)
Cowpea (5)
Gluten-free (5)
Tannins (5)
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2020 - 2024 (21)
2010 - 2019 (66)
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