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Showing 10 out of a total of 87 results for community: Food Science.
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Improving iron and zinc bioaccessibility through food-to-food fortification of pearl millet with tropical plant foodstuffs (moringa leaf powder, roselle calyces and baobab fruit pulp)
Van der Merwe, Renee
;
Kruger, Johanita
;
Ferruzzi, Mario G.
;
Duodu, Kwaku Gyebi
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Springer
,
2019-03
)
Microstructure of protein bodies in marama bean species
Amonsou, E.O. (Eric Oscar)
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Minnaar, Amanda
(
Elsevier
,
2011-01
)
Transgenic sorghum with altered kafirin synthesis : kafirin solubility, polymerization, and protein digestion
Da Silva, Laura S.
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
American Chemical Society
,
2011-09
)
What is food-to-food fortification? A working definition and framework for evaluation of efficiency and implementation of best practices
Kruger, Johanita
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Ferruzzi, Mario G.
;
Debelo, Hawi
(
Wiley
,
2020-11
)
Improvement in water stability and other related functional properties of thin cast kafirin protein films
Anyango, Joseph Ochieng
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
American Chemical Society
,
2011
)
Dough-making performance of composite whole-grain sorghum and whole-grain wheat flours as assessed by a micro-doughLAB assay
Dovi, Koya A.P.
;
Solah, Vicky A.
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Johnson, Stuart K.
(
Wiley
,
2024-03
)
Effects of aqueous soaking on the phytate and mineral contents and phytate : mineral ratios of wholegrain normal sorghum and maize and low phytate sorghum
Kruger, Johanita
;
Oelofse, Andre
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Informa Healthcare
,
2014-08
)
Effects of processing and addition of a cowpea leaf relish on the iron and zinc nutritive value of a ready-to-eat sorghum-cowpea porridge aimed at young children
Vilakati, Nokuthula
;
Taylor, J.R.N. (John Reginald Nuttall)
;
MacIntyre, Una Elizabeth
;
Kruger, Johanita
(
Elsevier
,
2016-11
)
Effects of processing sorghum and millets on their phenolic phytochemicals and the implications of this to the health-enhancing properties of sorghum and millet food and beverage products
Taylor, J.R.N. (John Reginald Nuttall)
;
Duodu, Kwaku Gyebi
(
Wiley
,
2015-01
)
Measuring consumers' interest in instant fortified pearl millet products : a field experiment in Touba, Senegal
De Groote, Hugo
;
Kariuki, Sarah W.
;
Traore, Djibril
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Ferruzzi, Mario G.
;
Hamaker, Bruce R.
(
Wiley
,
2018-04
)
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Author
Taylor, J.R.N. (John Reginald Nuttall) (87)
Taylor, Janet (23)
De Kock, Henrietta Letitia (14)
Kruger, Johanita (14)
Emmambux, Mohammad Naushad (11)
Duodu, Kwaku Gyebi (9)
Anyango, Joseph Ochieng (8)
Hamaker, Bruce R. (7)
Buys, E.M. (Elna Maria) (6)
Ferruzzi, Mario G. (5)
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Subject
Sorghum (30)
Kafirin (15)
SDG-02: Zero hunger (8)
Zein (8)
Iron (7)
Maize (6)
Protein digestibility (6)
Cowpea (5)
Gluten-free (5)
Tannins (5)
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Date Issued
2020 - 2024 (21)
2010 - 2019 (66)
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