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Systematic review and meta-analysis of the impact of decontamination interventions on the prevalence and concentration of Salmonella in broiler chickens during primary processing
Gichure, Josphat Njenga
;
Coorey, Ranil
;
Njage, Patrick Murigu Kamau
;
Wambui, Joseph M.
;
Dykes, Gary A.
;
Buys, E.M. (Elna Maria)
(
Wiley
,
2023-12
)
Reduction in rancidity development in fortified whole-grain maize meal by hot-air drying of the grain
Taylor, J.R.N. (John Reginald Nuttall)
;
De Kock, Henrietta Letitia
;
Makule, Edna
;
Hamaker, Bruce R.
;
Milani, Peiman
(
Wiley
,
2024-03
)
Sustainable small ruminant production in low- and middle-income African countries : harnessing the potential of agroecology
Anim-Jnr, Antoinette Simpah
;
Sasu, Prince
;
Bosch, Christine
;
Mabiki, Faith Philemon
;
Frimpong, Yaw Oppong
;
Emmambux, Mohammad Naushad
;
Greathead, Henry Michael Rivers
(
MDPI
,
2023-11
)
Background, limitations, and future perspectives in food grade microemulsions and nanoemulsions
Amiri-Rigi, Atefeh
;
Abbasi, Soleiman
;
Emmambux, Mohammad Naushad
(
Taylor and Francis
,
2023
)
Extrusion cooking of food-to-food fortified wholegrain sorghum-based porridges enhances Caco-2 ferritin formation
Lubaale, John
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Emmambux, Mohammad Naushad
;
Duodu, Kwaku Gyebi
(
Wiley
,
2023-03
)
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Author
Emmambux, Mohammad Naushad (13)
Taylor, J.R.N. (John Reginald Nuttall) (8)
Buys, E.M. (Elna Maria) (5)
De Kock, Henrietta Letitia (5)
Hamaker, Bruce R. (4)
Kayitesi, Eugenie (4)
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Amiri-Rigi, Atefeh (2)
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Dongmo, Jean Roger (2)
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SDG-02: Zero hunger (38)
SDG-03: Good health and well-being (6)
Low- and middle-income countries (LMICs) (3)
Antioxidant (2)
Cowpea flour (Vigna unguiculata) (2)
Dough rheology (2)
Fermentation (2)
Lactic acid bacteria (LAB) (2)
Listeria monocytogenes (2)
Micronutrient deficiencies (2)
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2023 (22)
2022 (10)
2024 (5)
2017 (1)
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