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Showing 10 out of a total of 22 results for community: Food Science.
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Cereal biofortification : strategies, challenges and benefits
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Kini, Felix
(
American Association of Cereal Chemists
,
2012-07
)
Comparison of formation of visco-elastic masses and their properties between zeins and kafirins
Taylor, Janet
;
Anyango, Joseph Ochieng
;
Muhiwa, Peter J.
;
Oguntoyinbo, Segun I.
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2018-04-15
)
Potential for improvement in yeast nutrition in raw whole grain sorghum and maize lager brewing and bioethanol production through grain genetic modification and phytase treatment
Kruger, Johanita
;
Oelofse, Andre
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley-Blackwell
,
2012-05
)
Functionality of the storage proteins in gluten-free cereals and pseudocereals in dough systems
Taylor, J.R.N. (John Reginald Nuttall)
;
Taylor, Janet
;
Campanella, Osvaldo H.
;
Hamaker, Bruce R.
(
Elsevier
,
2016-01
)
Effect of kafirin protein coating on sensory quality and shelf-life of 'Packham's Triumph' pears during ripening
Buchner, Sonya
;
Kinnear, Marise
;
Crouch, Ian J.
;
Taylor, Janet
;
Minnaar, Amanda
(
Wiley
,
2011-12
)
Biocompatibility and biodegradation of protein microparticle and film scaffolds made from kafirin (sorghum prolamin protein) subcutaneously implanted in rodent models
Taylor, Janet
;
Anyango, Joseph Ochieng
;
Potgieter, Marnie
;
Kallmeyer, Karlien
;
Naidoo, Vinny
;
Pepper, Michael Sean
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2015-08
)
Formation and properties of viscoelastic masses made from kafirin by a process of simple coacervation from solution in glacial acetic acid using water
Elhassan, Mohammed S.M.
;
Oguntoyinbo, Segun I.
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2018-01
)
Effect of suppressing the synthesis of different kafirin subclasses on grain endosperm texture, protein body structure and protein nutritional quality in improved sorghum lines
Da Silva, Laura S.
;
Jung, Rudolf
;
Zhao, Zuo-yo
;
Glassman, Kimberly
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2011-07
)
Improvement in water stability and other related functional properties of thin cast kafirin protein films
Anyango, Joseph Ochieng
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
American Chemical Society
,
2011
)
Improvement of zein dough characteristics using dilute organic acids
Sly, Alexandra Claire
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2014-07
)
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Taylor, Janet (22)
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Sorghum (5)
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Protein digestibility (3)
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Bioethanol (2)
Cross-linking (2)
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