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Showing 10 out of a total of 273 results for community: Food Science.
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Physicochemical properties of fermented wheat-chickpea-rice weaning blend
Adhikari, Bhaskar M.
;
Adelakun, Oluyemisi E.
;
Katawal, Surendra B.
(
Emerald
,
2013
)
Transgenic sorghum with altered kafirin synthesis : kafirin solubility, polymerization, and protein digestion
Da Silva, Laura S.
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
American Chemical Society
,
2011-09
)
Physico-chemical modification of kafirin microstructures for application as biomaterials
Unknown author
(
University of Pretoria
,
2012
)
Improvement of maize bread quality through modification of dough rheological properties by lactic acid bacteria fermentation
Falade, Adediwura T.
;
Emmambux, Mohammad Naushad
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2014-11
)
Diagnostic cues used by female consumers to evaluate work wear assortments of major South African department stores
Bezuidenhout, Lizet
;
Jacobs, Bertha Margaretha
;
Sonnenberg, Nadine Cynthia
(
Unisa Press
,
2016-01
)
Microbiological, physico-chemical and sensory quality aspects of dairy desserts manufactured from cottage cheese
Unknown author
(
University of Pretoria
,
2010
)
Enhancement of poultry meat : trends, nutritional profile, legislation and challenges
Tan, S.M. (Mei)
;
De Kock, Henrietta Letitia
;
Dykes, G.A.
;
Coorey, R.
;
Buys, E.M. (Elna Maria)
(
South African Society for Animal Science
,
2018
)
Does a sorghum-cowpea composite porridge hold promise for contributing to alleviating oxidative stress?
Apea-Bah, Franklin B.
;
Minnaar, Amanda
;
Bester, Megan Jean
;
Duodu, Kwaku Gyebi
(
Elsevier
,
2014-08
)
Characterization of bacterial pathogens in rural and urban irrigation water
Aijuka, Matthew
;
Charimba, George
;
Hugo, Celia J.
;
Buys, E.M. (Elna Maria)
(
IWA Publishing
,
2015-03
)
Characterization of Escherichia coli and other Enterobacteriaceae in producer-distributor bulk milk
Ntuli, Victor
;
Njage, Patrick Murigu Kamau
;
Buys, E.M. (Elna Maria)
(
American Dairy Science Association
,
2016-12
)
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Author
Taylor, J.R.N. (John Reginald Nuttall) (66)
Buys, E.M. (Elna Maria) (41)
De Kock, Henrietta Letitia (33)
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Kruger, Johanita (16)
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UCTD (92)
Sorghum (34)
Kafirin (13)
Maize (10)
Cowpea (8)
Iron (8)
Fermentation (7)
Protein digestibility (7)
South Africa (SA) (7)
Escherichia coli (6)
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