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Showing 10 out of a total of 273 results for community: Food Science.
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Developments in modulating glycaemic response in starchy cereal foods
Taylor, J.R.N. (John Reginald Nuttall)
;
Emmambux, Mohammad Naushad
;
Kruger, Johanita
(
Wiley
,
2015-01
)
Enhancement of the pasting properties of teff and maize starches through wet-heat processing with added stearic acid
D’Silva, Tanya V.
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Emmambux, Mohammad Naushad
(
Elsevier
,
2011-03
)
Microstructure of protein bodies in marama bean species
Amonsou, E.O. (Eric Oscar)
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Minnaar, Amanda
(
Elsevier
,
2011-01
)
Microwave-assisted extraction of bound phenolic acids in bran and flour fractions from sorghum and maize cultivars varying in hardness
Chiremba, Constance
;
Rooney, Lloyd W.
;
Beta, Trust
(
American Chemical Society
,
2012-05
)
Gamma-irradiation of cowpeas to understand the mechanisms responsible for the hard-to-cook defect
Unknown author
(
University of Pretoria
,
2018
)
Increasing the utilisation of sorghum, millets and pseudocereals : developments in the science of their phenolic phytochemicals, biofortification and protein functionality
Taylor, J.R.N. (John Reginald Nuttall)
;
Belton, Peter S.
;
Beta, Trust
;
Duodu, Kwaku Gyebi
(
Elsevier
,
2014-05
)
Micronisation of cowpeas : the effects on sensory quality, phenolic compounds and bioactive properties
Unknown author
(
University of Pretoria
,
2013
)
Comparison between food-to-food fortification of pearl millet porridge with moringa leaves and baobab fruit and with adding ascorbic and citric acid on iron, zinc and other mineral bioaccessibility
Adetola, Oluyimika Yanmife
;
Kruger, Johanita
;
White, Zelda
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2019-06
)
Diversity of Bacillus cereus strains in extended shelf life
Mugadza, D.T. (Desmond)
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2017-10
)
The science of the tropical cereals sorghum, maize and rice in relation to lager beer brewing
Taylor, J.R.N. (John Reginald Nuttall)
;
Dlamini, Bhekisisa Chushuta
;
Kruger, Johanita
(
Wiley-Blackwell
,
2013
)
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Author
Taylor, J.R.N. (John Reginald Nuttall) (66)
Buys, E.M. (Elna Maria) (41)
De Kock, Henrietta Letitia (33)
Emmambux, Mohammad Naushad (22)
Taylor, Janet (22)
Duodu, Kwaku Gyebi (20)
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Kruger, Johanita (16)
Sonnenberg, Nadine Cynthia (10)
Anyango, Joseph Ochieng (8)
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UCTD (92)
Sorghum (34)
Kafirin (13)
Maize (10)
Cowpea (8)
Iron (8)
Fermentation (7)
Protein digestibility (7)
South Africa (SA) (7)
Escherichia coli (6)
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