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Showing 10 out of a total of 92 results for community: Food Science.
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Characterisation of marama bean protein
Unknown author
(
University of Pretoria
,
2011
)
Rheology and microscopy of low calorie mayonnaise-type emulsions made with stearic acid- modified maize and teff starches
Unknown author
(
University of Pretoria
,
2011-09-27
)
Nutritional and functional properties of soaked and micronized Bambara groundnut seeds and their flours
Unknown author
(
University of Pretoria
,
2016
)
Improvement in maize bread quality through addition of pre-gelatinized starch, sourdough in combination with dough sheeting
Unknown author
(
University of Pretoria
,
2016
)
Modification of the paste properties of maize and teff starches using stearic acid
Unknown author
(
University of Pretoria
,
2011-11-03
)
Stability of curcuminoids in turmeric oleoresin : effects of light exposure antioxidants and metal chelation
Unknown author
(
University of Pretoria
,
2016
)
Pearl millet : influence of mineral biofortification and simple processing technologies on minerals and antinutrients
Unknown author
(
University of Pretoria
,
2016
)
Nutrient intake and nutrition knowledge of lactating women (0-6) months postpartum) in a low socio-economic area in Nairobi, Kenya
Unknown author
(
University of Pretoria
,
2010-12-04
)
Coating of pears (Var. ‘Packhams Triumph’) with kafirin protein and its effect on postharvest physiology and shelf-life
Unknown author
(
University of Pretoria
,
2012-02-29
)
Effect of accelerated storage temperatures on the shelf life limiting factors of apple juice concentrate
Unknown author
(
University of Pretoria
,
2014
)
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