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Showing 10 out of a total of 92 results for community: Food Science.
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Effect of food safety systems on the microbiological quality of beef
Unknown author
(
University of Pretoria
,
2011-10-24
)
Phenolic acid composition and antioxidant properties of aqueous extracts from wheat and sorghum flours and cookies
Unknown author
(
University of Pretoria
,
2014
)
Sensory and nutritional quality of an extruded sorghum and cowpea blend as a complementary food for school age children
Unknown author
(
University of Pretoria
,
2016
)
Microbiological, physico-chemical and sensory quality aspects of dairy desserts manufactured from cottage cheese
Unknown author
(
University of Pretoria
,
2010
)
Improvement of zein dough characteristics using dilute organic acids
Unknown author
(
University of Pretoria
,
2013
)
Whole grain sorghum and whole grain cowpea biscuits as a complementary food for improved child nutrition
Unknown author
(
University of Pretoria
,
2013
)
Physico-chemical modification of kafirin microstructures for application as biomaterials
Unknown author
(
University of Pretoria
,
2012
)
Science and technological development of Omashikwa; Namibian traditional fermented butter milk
Unknown author
(
University of Pretoria
,
2010-06-07
)
Micronisation of cowpeas : the effects on sensory quality, phenolic compounds and bioactive properties
Unknown author
(
University of Pretoria
,
2013
)
Sensory and nutritional quality of marama-sorghum composite flours and porridges
Unknown author
(
University of Pretoria
,
2011-06-02
)
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